Be pregnant to like to have the thing that has in one's childhood particularly later, this panada burnt soup is equal in one's childhood the congee at breakfast, like to drink very much, pregnancy is drunk very appropriate, delicate not fat, easy digest, have the former sweet smell of the face only, but enough also. And it is very easy to be done, to hunger the pregnant woman that is about to have a thing immediately and child are super suit.
With makings
| Egg | 1 |
| Flour | Right amount |
| Water | 600ml (1-2 person) |
Suit pregnant woman and egg panada of the child to paper the practice of soup
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Add right amount water, according to need, mine is 1-2 person portion, 600ml, firing
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Egg flour prepares when heating water, also be 1-2 person portion
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Flour adds water agitate divide evenly, those who like a swelling on the skin having a side is OK again a little stiff little. After water leaves, pour panada into boiler, keep with the chopstick at the same time the panada in agitate boiler.
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When panada again after boil, add the egg of break up, success, it is very simple
Small stick person
Panada is rare stiff OK, see specific be fond of, a bit stiffer a knot in one's heart having a side, a bit rarer those who do is more exquisite. When panada drinks boiled water must seasonable agitate.