The welcome goes the homepage looks other and delicious, hey
With makings
Beef | 150 grams |
Wholemeal | 200 grams |
Yeasty water | |
Onion | Half |
Aubergine | Half |
Green Chinese onion | Half |
Ginger | 5 |
Garlic powder | One spoon |
Unripe smoke | 2 spoon |
Oyster sauce | 2 spoon |
Salt | 3 spoon |
Cooking wine | 2 spoon |
Onion beef? The practice of pasty
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Aubergine cuts small to fry ripe, join beef rotten (I buy off-the-peg) , add green ginger water, onion bead and green Chinese onion are broken, beat agitate gives colloid sense. Meat stuffing reserves.
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Wholemeal (can change common flour) , yeasty lukewarm to hydrate leaves, join water agitate to become garrulous state, knead dough, a bit wetter irrespective, hair 30-40mins wakes after becoming a group. Wake after hair, oil is wiped on the hand, knead again to smooth.
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Cent agent child, join stuffing, tiger's mouth-jaws of death is tightened up
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Wake again send ten minutes
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The decoct that enter boiler comes two sides is golden, midway can add little water lid to cover boil in a covered pot over a slow fire a little while, take care to be dropped why, want to always notice, search an area more.
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Juicily and delicate pie is good, wet leaven dough is more loose oh
Small stick person
② beef buys the pork rotten more convenient