Still be two people portion oh (′ - ω - ` )
With makings
13 sweet | A certain number of |
Pink of the five spices | A certain number of |
Zi like that pink | A certain number of |
Candy | A certain number of |
Unripe smoke | A certain number of |
Mature vinegar | A certain number of |
Beef | 150 grams |
Often smoke | A certain number of |
Anise | 1 |
Sweet leaf | 2 |
Garlic | 6 valve |
Ginger | Piece |
Onion | Half |
Red any of several hot spice plants | 1 |
Carrot | 1 |
Egg | 3 |
Noodle | 200 grams |
Salt | A certain number of |
The practice of face of beef of the five spices
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Give birth to beef scald water to boil to eight maturity, take out with the knife or scissors rips Cheng Xiaosui.
Join Zi next like that pink, 13 sweet, often smoke, unripe smoke, salt, white sugar bloats be soiled 20 minutes of above. -
Boiler burns oil since, issue 3 valve garlic, an anise and two sweet leaves, issue beef, fierce anger fries a fragrance, join clear water to stew 40 minutes next.
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Fish out of the beef after been stew reserves, beef soup bottom is staying to wait for next using.
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Egg make it fries egg fish out to reserve, prepare Jiang Mo and garlic powder next, onion, carrot cuts man, stripping and slicing of red any of several hot spice plants.
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Boiler burns oil since, end of ginger of end issueing garlic is fried sweet, fall to just cut good vegetable next, pink of the five spices, salt, often smoke, unripe smoke, mature vinegar (do not need too much, the action of mature vinegar is to take its vinegar fragrance, we do not do acerbity boiling water) , fierce anger is fried.
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Fry vegetable soft hind add beef soup and right amount clear water, the egg lays after conflagration boil, boil 5 minutes again next, soup bottom has been done.
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Burn fine dried noodles of one boiler underwater additionally then, after been boil, put the face into the bowl, irrigate on soup and foul smell child good oh.
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The beef range that such doing come out is very sweet, and very warm, eating in the winter very cool.
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Still can add bit of caraway and mature vinegar, more delicious.
Small stick person
2. vegetable is not certain have to writes with me, develop your imagination, I feel of what of potato of green Chinese onion like be being done delicious. This I used onion red any of several hot spice plants, the meeting end soup contains vegetable little sweet taste, my individual Hin likes.
3. if your beef is done old, try try out I this prescription rescue.