With makings
Chop | 1000 grams |
Bai Luobo | 1 |
Anise | 1 |
Cooking wine | 2 spoon |
Often smoke | 2 spoon |
Ginger | 3 |
Green | 3 |
Sauce of Chi of garlic Chengdu beans | 1 spoon |
Oyster sauce | 2 spoon |
Chinese prickly ash | 10 |
Salt | A few |
Xianggu mushroom pink | 1 spoon |
Demon taro face | 500 grams |
Dish of quick worker of boiler of anhydrous high pressure? ? Chop turnip + the practice of noodles served with soy sauce
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Heat one boiler boiled water, chop stripping and slicing, put in scald blood water, there is oil to cannot take a picture on the hand! Clean clean put high-pressured bowl, turnip stripping and slicing, very light blue is put! Put anise, chinese prickly ash, often take cooking wine, xianggu mushroom pink, salt!
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Add juice of braise in soy sauce, zhenjiang bone juice
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Sauce of Chi of one spoon beans!
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Mix is even!
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High-pressured boiler 50 minutes!
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Open a lid, aroma is tangy!
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Scatter on chopped green onion!
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The water of the turnip has come out!
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Install dish!
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Remain soup juice!
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Demon taro area has been boiled with clear water, fall into escape unpunished, pour cold water!
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Put chop Shang Li!
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Put in entirely!
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Agitate!
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Install dish!
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Ha, dinner is done decide!