With makings
Onion | Half |
Tomato | 1 |
Beef stuffing | 1/4 jin |
Ginger | 2-3 piece |
Tomato can | Half canister |
Peppery salt cooking wine is oily | Right amount |
Italian face dry weight | 80g |
Super- reduce weight simply gymnastical Italy face, make lunch of calm a week. The practice of Batch Cooking
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All material assemble. Tomato can buys casually. If want
Had better not use the Italian face sauce of mix up, buy tomato can. -
Onion tomato cuts man
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Put oil, ginger, dry chili is fried sweet. Put beef stuffing. Join right amount cooking wine, salt, black peppery. Fry ground meat to become angry. What use here is fuel injection, probably 5 gush are absorbed oilily with control.
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The onion that has cut is put after ground meat becomes angry, tomato man, with tomato can. Add salt to break up fry. Next small fire builds stew 10 minutes or so.
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Medium baking temperature opening a lid continues to stew 10 minutes, receive soup juice
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These are the Italian faces of 80g probably. What I use is pipy suits to become
. Italian surface boiling water leaves boiler, add salt to boil 10 minutes or so, cross cold water. -
Shang Zhishou is good. The salt that increase a point and peppery. Can eat.
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If be handy,I can prepare a few vegetable, cut good water is boiled and Italian face is put in handy box together.
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Finished product graph