The practice of steamed stuffed bun of stuffing of pumpkin of whole wheat area, how to do delicious
We live in the country, village old grandma gave her home courtyard the big pumpkin in yesterday, as it happens became element to children
Steamed stuffed bun
, did not think of child people love to eat very much, especially the wheat fragrance of whole wheat area, add pumpkin original sweet, ate 3 each! ! !

With makings 

Pumpkin
Whole wheat flour 500 grams
Yeasty 4 grams
Wen Shui 250 milliliter
Bean curd 1
Pink of the five spices 1 spoon
Salt 3 grams
Oil of Chinese prickly ash 2 spoon

The practice of steamed stuffed bun of stuffing of pumpkin of whole wheat area 

  1. Pumpkin candied floss, put salt, put bean curd, grasp water.

    The practice measure of steamed stuffed bun of stuffing of pumpkin of whole wheat area 1
  2. After whole wheat area delivers two hours, roll skin.

    The practice measure of steamed stuffed bun of stuffing of pumpkin of whole wheat area 2
  3. Bag stuffing, put cold water bowl.

    The practice measure of steamed stuffed bun of stuffing of pumpkin of whole wheat area 3
  4. About evaporate quarter, cover tightly a little while, open.

    The practice measure of steamed stuffed bun of stuffing of pumpkin of whole wheat area 4
  5. Love has fleshy children, ate steamed stuffed bun of stuffing of 3 large element each.

    The practice measure of steamed stuffed bun of stuffing of pumpkin of whole wheat area 5

Small stick person

After the area has been sent, can put a bit saleratus, evaporate comes out more loose.
2020-02-21
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