The practice of Italian face, how is Italian face done delicious
By " piggy admire fine jade " the child of brainwashing period of time learns George to crying all the day " meaning side, meaning side " , after taking office of a few Western-style food, also come in the home a side of warm card meaning. The flour that Italian face uses and our China do used flour to differ, what it uses is a kind " hard Du Lin is wheaten " , so long boil not burnt, add sauce makings to make simple, eat be used to the Chinese stomach of the face of fried bean sauce, face that make stew in soy sauce, now and then taste Italian face to change mouthfeel to also had been held out.

With makings 

Italian face
 100g
Tomato
 400g
Lean lean stuffing 200g
Onion
 130g
Butter
 20g
Salt
 4g
Peanut oil
 10ml
Ketchup
 20g

The practice of Italian face 

  1. Prepare what this face place needs to feed capable person above all: 20g of 10ml of 4g of 20g of 130g of 200g of stuffing of 400g of Italian face 100g, tomato, lean lean, onion, butter, salt, peanut oil, ketchup

    The practice measure of Italian face 1

  2. The stockpot adds water to be burned, delimit tomato the cross spends a knife, next boiler iron 3 minutes

    The practice measure of Italian face 2

  3. Take out the tomato that has ironed, very easy can take out skin, cut small broken fourth outfit dish reserve

    The practice measure of Italian face 3

  4. onion flay abluent, cut small broken Ding Bei to use

    The practice measure of Italian face 4

  5. Take a stockpot to add water, put a few salt, cold water puts meaning face, boil come out softer suit a child. The time that can use the face that boil at the same time will make sauce

    The practice measure of Italian face 5

  6. In frying pan, fervent boiler reachs the centre of the palm glowing feeling, enter peanut oil 10ml, melt butter with Wen Huo

    The practice measure of Italian face 6

  7. Butter melts break up fry

    The practice measure of Italian face 7

  8. Stockpot water leaves, retroflexion a few times gently with the chopstick after meaning side molten prevent adhesion, medium baking temperature boils 5 minutes or so

    The practice measure of Italian face 8

  9. Break up fry become angry to meat stuffing, break into onion man breaks up fry

    The practice measure of Italian face 9

  10. Onion breaks up fry a fragrance, break into tomato Ding Jixu breaks up fry

    The practice measure of Italian face 10

  11. At that time meaning side boils bate gradually, turn over agitate to prevent adhesion with the chopstick

    The practice measure of Italian face 11

  12. Turn over tomato fry to broken sodden give soup, because tomato is much, shang Duo adds water additionally with respect to need

    The practice measure of Italian face 12

  13. Join 20g ketchup to flavor, make Shang Zhigeng full-bodied

    The practice measure of Italian face 13

  14. Tomato sauce mixes ketchup to give Shang Houjia salt to flavor, break up fry agitate to stop boiling water to conflagration do sticky sauce

    The practice measure of Italian face 14

  15. Boiler goes out to install after meaning side is well-done dish

    The practice measure of Italian face 15

  16. Irrigate to meaning side on the fleshy sauce of Shang Zhinong gloomy mixes divide evenly can sample

    The practice measure of Italian face 16

Small stick person

Small stick person: The boiler below cold water will be softer when Italian face is boiled a bit, suit the age of a draught animal as shown by its teeth bad old person and child; Consider the meaning range of path taking veins that stand out under the skin, certain water is burned boil a face again, boil to there is hard core among the face, unload cold water too, prevent adhesion into a bit salad oil, noodle is met more muscle path has chew a head.
2020-02-22
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