The soup New Year cake of a bowl of warm
The New Year cake of weak opening of continous pliable but strong
The Chinese cabbage of Xian Xiangmei flavour
Drink a soup to eat a New Year cake
Each spoon has the sort of dependable satiated feeling
With makings
| New Year cake | 150 grams |
| Fleshy foam | 100 grams |
| Chinese cabbage | 100 grams |
| Unripe smoke | 1 spoon |
| Salt | 3 grams |
| Cooking wine | Half spoon |
Super- New Year cake eats so in day of winter of New Year cake of quick worker soup not the practice of be bored with
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Section of New Year cake, those who choose is peaceful wave New Year cake, special interest having pliable but strong
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Does Chinese cabbage cut into shreds saw? Actually it is not Chinese cabbage, there is Chinese cabbage in the home the dish that use a ball is replaced. (So optional)
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Fleshy foam half spoon lays half spoon cooking wine it is good to smoke the ～ below souse, shredded meat is OK also, who calls 2 senior fellow apprentice social status explodes recently go up, fleshy foam general I can buy bit of cent to throw freezer into a few more refrigerant, when using one small is taken change aspic very convenient
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Oil is put in boiler, fleshy foam falls to be gashed quickly to extensive after oily heat white
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Continue to put Chinese cabbage silk in boiler, silk of dish of frontal ～ ball breaks up fry to dish soft
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Join right amount water to do not have surfeit material, after be being boiled, put New Year cake, taste joins the basis to be born right amountly smoke and salt, the 3-5 that boil minute New Year cake is soft sodden, ～ giving boiler is heated up one bowl breathe out the soup New Year cake that breathe out was finished
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Actuate ～ New Year cake of mouth of a Shang Yi, each spoon has dependable and satiated feeling
