With makings
Dumpling skin | 50 pieces |
Pork stuffing | Half jins |
Green Chinese onion | 2 |
Unripe smoke | 3 spoon |
13 sweet | 2 spoon |
Egg | 1 |
Oyster sauce | 2 spoon |
Salt | Right amount |
The practice of fried dumpling of sweet decoct of dim be overwhelmed with sorrow or joy
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When doing this fried dumpling because compare evening, buy off-the-peg pig chopped meat, a bunch of big green Chinese onion was bought a few days ago in the home, wanting to be opposite with respect to this Cp, green Chinese onion distributes pork, perfect, added an egg, oyster sauce 2 spoon, unripe smoke, still have salt and 13 sweet, mix is even.
- Skin, wrap good stuffing, hold among close.
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Put do not stick boiler decoct, did not take a picture at that time, as a result husband asks to eat even today, I included the form of boiled dumpling, take a measure picture rapidly, the electric baking pan that I use, from the back because want to add water, the defect of electric baking pan is done not have so deep, so I used the boiler shell in the home, as it happens can be built go up in electric baking pan.
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When fried dumpling puts simmer in water of electric baking pan, tone needs the water that go in, water and flour scale: 3:1, mix up enters electric baking pan, the boiler on the lid is built.
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If do not decide time, can look among, like flowers of such a thin Baoxue the layer calculates a success.
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Give boiler to place dish, bite to go down Ca of Ka Ca Ka, alas Mom, old sweet!
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Watch next finished product video that make today, hold out a success?