The practice of old range steamed twisted roll, how is old range steamed twisted roll done delicious
I what the grown-ups and children in the home procrastinates hold to no less than feelings that go quickly occasionally, here I can be faced sincerely, breakfast forgets the past, begin each days new afresh!

With makings 

Flour 400 grams are used the first day night
Old range introduction 50 grams
Water Flour adjusts 180 grams him basis
Shallot Right amount
Condiment pink Right amount
Salt Right amount
Flour 400 grams are used in the morning the following day

The practice of old range steamed twisted roll 

  1. Prepare data

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  2. Spend old range introduction

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  3. Resemble such

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  4. Add flour

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  5. Knead with the hand equably with chopstick agitate such OK

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  6. Water gives off heat in boiler 40 the left and right sides

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  7. Put into boiler

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  8. Dough has been sent

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  9. Add flour to go

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  10. Put buck

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  11. Had kneaded

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  12. Join leaven dough of hot water boiler

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  13. Put in boiler

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  14. Await leaven dough

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  15. Dough has been sent

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  16. Open see air hole

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  17. Knead a face to see air hole,

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  18. Break up dough

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  19. Roll opens dough

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  20. Join white of the five spices of chopped green onion, oily

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  21. Wipe

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  22. Dissection

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  23. Go up evaporate case

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  24. Sun glow excuse me

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  25. Evaporate

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  26. Finishing

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  27. Forgot to put old range introductory music, dizzy the Xiong Daxiong in the home 2 cry ceaselessly, go selling soda ash later

    Steamed bread
    the place buys

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Small stick person

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2020-02-23
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