With makings
Meat stuffing | 250 grams |
The beans works | 150 grams |
Green Chinese onion | Right amount |
Garlic | Right amount |
Ginger | Right amount |
Cooking wine | Right amount |
Unripe smoke | A few |
A sweet sauce made of fermented flour | A packet |
Salt | A few |
Noodle | 300 grams |
Spinach | 4 |
Cucumber | 1 |
Peanut oil | Right amount |
The practice of face of novice fried bean sauce
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Meat stuffing installs a bowl, reserve.
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The beans does stripping and slicing to install a bowl, reserve.
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Green Chinese onion, garlic, ginger cuts end, reserve.
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Powder of green ginger garlic falls into cool oil, explode sweet.
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Add chopped meat, break up fry.
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After waiting for meat stuffing to become white, join little at cooking wine, continue to break up fry. The beans is joined to work later, break up fry.
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Join a bag of a sweet sauce made of fermented flour, break up fry. A few giving birth to is joined to smoke later.
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Break up fry even hind add a few water.
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Some of chopped green onion is joined after waiting for water to work almost.
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Continue to break up fry even hind give boiler.
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Boiler goes out after noodle and spinach are thoroughlied cook.
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Join fried bean sauce, cucumber silk.
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Mix divide evenly leaves eat.