Like to eat the flesh to place steamed bun, oil spills a face this kind of food, eat to like very much outside, feel oneself also can try, had this then, I the quantity that this is two people
With makings
| Flour noodle | 300 grams |
| Water noodle | 165 grams |
| Saline noodle | 1 gram |
| Beef end | Right amount |
| Apricot Bao stay of proceedings | 1/3 each |
| The chili that autumnal food store buys, the flesh is thick the sort of | 4 |
| Onion powder | Right amount gram |
| Garlic powder | Right amount |
| Taste is extremely little | Two spoon |
| Often smoke | One spoon |
| Vinegar of 1000 standing grain | Two spoon |
| Qin Jiaofen | Right amount |
| Gallinaceous juice | Little |
| Oyster sauce | One small spoon |
The practice of Biangbiang face
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Flavour pole delicacy often smokes little of oyster sauce of acetic chicken juice salt puts bowl bottom to reserve
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Before a day of become reconciled, cent becomes 8 small, feel is soft soft, the oil that wipe a point puts freezer
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Put oil to fry beef end medicinal powder, put stay of proceedings of chili apricot Bao, put often smoke oyster sauce, fry a little while, the water of material of the surfeit that put a lid is boiled receive juice, salt is put after receiving juice, green reserves
- Spin, biang two, fish out is thoroughlied cook to put a bowl in the boiler that turns on the water in, put onion of powder of chili pink garlic
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Burn hot oil, spill hot pepper, sauce of the meat on dip, mix go up to eat
Small stick person
This is to had made the most delicious version at present