But can go up again when staple food the characteristic Wen Zhou of feast fries pink to work, the practice of chow mien
When native place eats feast, place on the desk such a dish
Chow mien
It is the most welcome forever. I like the cate of completely of everything kind of fragrance, this chow mien, assemble the natural facial expression feeding capable person such as red yellow Hei Lubai, color is rich, colour and lustre is inviting, more important is very sweet, match on one cup of beverage or beer or soup of a bowl of chop, absolutely

With makings 

Face 300 grams
Steaky pork 250 grams
Egg 2
Carrot 1
Xianggu mushroom, celery, shallot, ginger, garlic valve A certain number of
Salt, cooking wine, soy, bad news oil Right amount

But can go up again when staple food the characteristic Wen Zhou of feast fries pink to work, the practice of chow mien 

  1. Cut into shreds carrot first, steaky pork section, celery is cut paragraph, xianggu mushroom section, the egg spreads out the skin cuts into shreds, section of valve of ginger, garlic, shallot, rice face turns on the water li of bubble 3-4 minute scoop

  2. Reach steaky pork stir-fry before stewing first two sides is brown give oil, garlic of rejoin Jiang Pian piece break up fry a few times, silk fries rejoin carrot soft, break up into Xianggu mushroom and celery fry even, join the rice side with good bubble next

    But can go up again when staple food the characteristic Wen Zhou of feast fries pink to work, the practice measure of chow mien 2

  3. Scoop of skill chopstick skill, break up fry even, can tremble with what the chopstick keeps medicinal powder

    Noodle
    , make its and match the mixture with evener dish to be together, also prevent a group to become posse

    But can go up again when staple food the characteristic Wen Zhou of feast fries pink to work, the practice measure of chow mien 3

  4. After waiting for noodle molten, sprinkle dust of very light blue, rejoin is right amount cooking wine, soy, salt, bad news oil, the condiment such as salt, continue to break up fry even (if feel noodle works a bit, can add bit of water)

    But can go up again when staple food the characteristic Wen Zhou of feast fries pink to work, the practice measure of chow mien 4

  5. Break up fry 9 minutes, fry ripe noodle (by become transparent in vain shape, express ripe) mix with flavoring even, about the same

    But can go up again when staple food the characteristic Wen Zhou of feast fries pink to work, the practice measure of chow mien 5

  6. Join egg silk to break up fry even

    But can go up again when staple food the characteristic Wen Zhou of feast fries pink to work, the practice measure of chow mien 6

  7. Scatter chopped green onion to break up fry even, can give boiler

    But can go up again when staple food the characteristic Wen Zhou of feast fries pink to work, the practice measure of chow mien 7

  8. Da Da Da, distribute a cup of drink, satisfy Ing ～

    But can go up again when staple food the characteristic Wen Zhou of feast fries pink to work, the practice measure of chow mien 8

Small stick person

The face does not want bubble too long, can do not have flexibility, have not quite chew interest
2020-02-25
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