With makings
900 grams | |
Ripe pumpkin | 600 grams |
9 grams | |
10 grams |
The practice of pumpkin steamed bread
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Get the materials ready: The scale of flour and pumpkin I am according to 3:2Come, face 3 pumpkin 2. Ripe pumpkin had better be hot but of not very hot hand, it is easy also to iron yeast iron yeast easily bad otherwise very hot hand
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Makings put mix together garrulous shape
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Knead dough, knead smooth hand Guang Penguang, the cap on the lid perhaps lasts film is sealed, leaven dough, the word in the winter remembers putting a bit warmer place, do not send otherwise
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Leaven dough needs 2-3 hour probably, send tear apart inside it is alveolate can, winter time should grow possibly, the summer may short, see integral condition judgement whether had been sent
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Knead the range that has delivered into the group, knead the bleb inside, those who want stronger way is OK knead a little while more
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Rub is become, cut a dose child
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Like what the knife cuts to be able to put steam box 2 times to wake so sent, like a circle, oneself are in knead a circle can.
Wake to be accumulated to former noumenon 2 times express 2 times to wake greatly hair finished, the steamed bread that otherwise evaporate comes out is sent easily hard -
Evaporate is controlled 15 minutes, press with finger the surface, rebound quickly come back express ripe, if resemble,have in the picture sunken it is good that the specification of the dot that go in does not have evaporate, need is built again evaporate, steam box can be put 5 minutes to be taken again after evaporate is ripe
Small stick person
2, try ripe when, finger touchs bit of cold water, do not be afraid of so very hot