Evaporate wears ～
With makings
| Salt | 1 spoon |
| Hemp hot delicacy | Right amount |
| Edible oil | Right amount |
| Soy | 1 spoon |
| Balm | 1 spoon |
| Do chili | 3 |
| Green Chinese onion | 1 |
| Ginger | 5 |
| Garlic | 5 valve |
| Garlic liver mosses | 1 bunch |
| Celery | Right amount |
| Pork | Right amount |
| Noodle | Right amount |
The practice of face of evaporate of garlic liver mosses
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Unripe face enters a few edible oil to tremble again all.
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Began evaporate side oh water is joined to go up again in ～ boiler evaporate wearing, lie between 5 minutes to tremble one below, conflagration evaporate ten minutes can.
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Garlic liver mosses is abluent go end is cut paragraph.
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Celery is abluent go root and leaf, go Laoxie, take new page.
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Boiled water goes fishy smell.
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Section.
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Do section of chili, green Chinese onion, garlic bolt, ginger. Burn one crock boiled water to reserve.
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The meat comes golden all dish that impose measure of above of reentry of hot delicacy of salt, soy, hemp again and condiment.
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Spare boiled water is entered again after been fry, sweet confluence of the flavour in water and boiler.
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The one pace of firm key oh press with spoon in ～ boiler pressure the soup juice that takes out is useful, there is a lid to irrigate after with.
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Again green garlic cuts end.
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The face adds measure the evaporate on 9 leaf mustard, measure mixes on side of lid of 10 soup juice divide evenly is again small igneous evaporate, essence of reentry balm, chicken, plus measure the green garlic powder of 11 is fried all can.
