Can eat rarely in Beijing dining-room now, be done with respect to oneself then, I like to eat dish to be able to be added exceed much ～
With makings
| Noodle | I use two people a bowl of face |
| Tomato | 1 |
| Leek | 1 small |
| Bean sprouts | 1 |
| Spinach | 1 |
Delicious the side of oily rod rude and unreasonable a rod that takes not quite absolutely to a bowl! practice
-
There is the most difficult share in video, have dough into rod rod face, can see ploy.
-
Knead dough, general I use two people share the bowl amount that takes a side makes the same score bowl flour, enough, after kneading glaze group first, put in container awake. (the face cloth that water dipped in on the lid perhaps is buckled with the bowl directly on prevent kill)
-
Does dough wake 20 minutes? Hind, knead again, roll becomes even face cake.
-
Cut with the knife thick
Shape.
-
One rub touchs the rub on noodle to burn edible oil, put continue to wake in dish. (touch oil to prevent adhesion)
-
Fry boiler to burn oil, put tomato man first, put leek to add salt and pink of the five spices to be fried together again ripe.
-
Boiler heats water since, after boiler leaves noodle avulsion (slow-motion edition)
-
A bean sprouts is joined after boiling, spinach is joined after boiling two, give boiler with respect to preparation.
-
Salt is put in little tub, pink of the five spices, gallinaceous essence, unripe smoke, often smoke, vinegar. Noodle scoops up little tub in, put chili pink and garlic end.
-
Hot oil is irrigated go up in chili and garlic powder, mix is even, can eat ～
