With makings
Egg | 1 |
Tomato | 1 |
Common flour | 130 grams |
Water | 100 grams - 110 grams |
Sweet green | 2 |
Caraway | 2 |
Unripe smoke | 2 spoon |
Balm | A few |
Salt | Right amount |
The practice of soup of tomato face a knot in one's heart
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Flour joins water agitate to wake a little while to this condition. We are OK at that time tomato, green, caraway is washed clean had cut reserve.
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Continue agitate beat dough, let its energetically.
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Fall a few times repeatedly after hair, can instigate with the chopstick whole dough, it is OK that bowl and basin look relatively clean...
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Oil is put to fry tomato to give juice to add water to be burned in boiler, small fire of the central Shaanxi plain.
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Look for ladle of a stainless steel, dig dough rise to be cut off in bowl edge lose slowly into boiler.
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After be being lost entirely, in leaving, big baked wheaten cake leaves, according to oneself face lump size masters the time that thoroughly cook, bit of water is put to wash the bowl clean in the bowl in pouring boiler, not wasteful! Be just as Shang Li to tick off bit of starch.
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an egg break up
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Multiplying boil to pour egg fluid, sa Cong involving fire puts saline sesame oil to flavor. Other condiment is optional
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Finish? Soup of a knot in one's heart of slippery goluptious tomato can eat a bowl of bright