Once had wander again in mouth of Western-style food shaft door how many times, go up to eat only side of a warm, appetizing fleshy sauce meaning, think oneself are done, be afraid of again do not do give that taste, until condiment of red cook with meat of tomato of this good serve discovers in box horse, buy a good beef again, boil a side of meaning of classical meat sauce to return not does the hand arrive capture come? The tomato flavour with meaning strong aspect, deserve to go up the aroma with beef unique minor details, be worthy of is classical! (sauce is two people portion)
With makings
Condiment of braise of good Shi Gong | Half |
Ripe meaning side | 1 |
Beef end | 150 grams |
Olive oil | Right amount |
Apricot Bao stay of proceedings | 1 |
Garlic | 1 valve |
Clear water | 1 bowl |
Salt | A few |
Need not go up the way that Western-style food office also can have side of meaning of classical meat sauce
-
① heats up boiler to pour a few olive oil, explode sweet garlic powder;
-
End of the beef below ② is fried to become angry, man of stay of proceedings of the Bao that add apricot breaks up fry;
-
③ adds condiment of braise of half good Shi Gong, pour small fire of 1 bowl of clear water to boil a few minutes;
-
④ is boiled to Shang Zhinong stiff, add a few salt according to taste, also can grind black peppery, shang Zhinong stiff, flavour delicious, colour and lustre is inviting;
-
⑤ boils good tomato beef sauce, drench on the meaning side that has boilinging, side of meaning of classical meat sauce has been done;
-
⑥ mixes divide evenly leaves eat.