Delicious every day, The Xianggu mushroom that mushroom soup noodle sees so that see is tasted those who get is delicious the practice that this ability is true mushroom soup

The Xianggu mushroom that mushroom soup noodle sees so that see is tasted those who get is delicious the practice that this ability is true mushroom soup

Affection does not know what to remove, be gone to and deep. Our affection probably that bowl of face before genesis is old, that one little dining room, that bustling person bearer is gone to medium hasty dekko. Although the flavor of the face has forgotten completely, that setting left permanent calm division in my heart however, photograph of the depend on each other on the person means of livilihood that this affection also lets us is accompanied, go all the way. I am right since wherefrom dayHave a special liking, because there is our encountering in the face; Also begin to boil a face to eat to you, because there is our life in the face, 10 minutes can be boiled there is my generation deep feeling to you in the side that give.
The has in small shop bacterium boiling water on the street plays a side or be bacterium stockpot bottom, eat going up is the thick flavour that ticks off add to come out, how may true mushroom soup be that flavour? Noodle of this quick worker tries in the home, 10 minutes can be boiled delicious on, suit office worker to regard quick worker as the meal most, delicious look so that see, the delicacy that Xianggu mushroom boils a great mushroom stay of proceedings is sweet, delicious have nutrition.

With makings

Fine dried noodles or vermicelli	The quantity of 3 people portion
Xianggu mushroom	14
Small greens	1
Tomato	Half
Oyster sauce	2 spoon
Unripe smoke	2 spoon
Salt	1 spoon

The Xianggu mushroom that mushroom soup noodle sees so that see is tasted those who get is delicious the practice that this ability is true mushroom soup

Bright Xianggu mushroom immerses 10 minutes with weak brine, the purpose is for that earth fishy of oneself of purify Xianggu mushroom.
Small greens a divulsion, rinse the clay on clean dish with water first, on bubble of reoccupy clear water.
Xianggu mushroom cuts Cheng Xiaoding.
Oil is put inside boiler, oily 56 the Xianggu mushroom man that has cut is put after becoming heat, break up fry.
Can add little salt first, xianggu mushroom is fried soft later moisture begins separate out, the sort of fragrance of fungus also begins thicker and thicker.
Continue to fry, fry juice to become a bit thick till Xianggu mushroom bead.
Add hot water, burn, put oyster sauce, unripe smoke, salt flavors, lid lid turns small fire boils 5 minutes.
Open boiler to build, conflagration keeps boiling, issue noodle, come loose with chopstick agitate.
Noodle boils 56 maturity, issue green vegetables leaf, noodle 78 maturity can prepare to fill without hard core came out.
A few tomato are thrown in boiler piece, boil on a few seconds but fish out, do noodle adornment to use.
Noodle of soup of deep mushroom of this generation affection has been done!
Simple however flavor is long.

Small stick person

After Xianggu mushroom cuts Ding Houzhi small in wanting in boiler fire is fried slightly thick stiff, look like tick off Gorgon euryale same, the flavour of this moment Xianggu mushroom just is released completely, very full-bodied.

2019-12-07