Small stick person must look to start work again with detailed measure do!
With makings
| Baby food | 2 |
| Qing Gongjiao | Right amount |
| Ham | 2, 3 |
| Leather egg | 1 |
| Salty duck's egg is yellow | 1 |
| Very light blue | A paragraph small |
| Garlic | 2 valve |
| Salt | Right amount |
| Water starch | Right amount |
Go up soup baby food (need not soup-stock is euqally bright) practice
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Two baby food, abluent, every cut 6 piece.
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Qing Gongjiao cuts man, leather egg cuts small, ham cuts man. Qing Gongjiao and ham do not need a lot of, OK.
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Green ginger cuts foam, salty yoke is mincing.
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Water is added in boiler, baby food is put after water is burned, not excessive break up mix, turn over chaos bad to place dish. A bit salt and two edible oil are put in water, boil the green vegetables color that come out so good-looking. Food is not hot too long, a little molten can, be in after fish out dish in place orderly. The water that presses dish does not fall, use even from the back.
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Hot pot is planted a few edible are oily, small fire turns after oily heat, join green ginger to explode sweet.
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Join Qing Gongjiao and ham to fry sweet.
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Join salty yoke first, will salty yoke is fried a little leather egg is added after breaking, a little reprint can.
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The water of food of will very hot baby falls into boiler, small fire turns after big baked wheaten cake leaves, enter water starch. Water starch wants a bit rarer, do not add too much starch, too thick the taste that affects soup, little chroma went. Join edible salt to flavor. Baby food itself is to have sweet, saline flavour is adjusted according to his taste.
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Taste can irrigate soup on the baby food that has ironed after mix up, such a dish go up deliciously soup baby food has been done, flavour is very delicious really.
Small stick person
The leather egg yolk that 2. buys may have a place rare, can leather egg evaporate one cut again, it is OK to if paying no attention to, be cut directly.
What 3. salty yoke cuts is a bit brokener, what fry as far as possible want to come loose when making a noise a few.
4. water is amylaceous must a few less amylaceous, amylaceous and too much word soup is too thick, taste with respect to accurate mouth, it is OK to increase a bit concentration a little.
5. did not use hoosh treasure in this cookbook, hoosh treasure also had not been bought all the time in my home, always feel additive is much, this dish is done already very bright, need hoosh treasure to carry delicacy no longer.
Complementary makings does not need 6. avery kind of a lot of, too much complementary makings can cover the little taste of baby food, each wants only enough.