Love the fragile turnip that the grandma does most in one's childhood, every time the season that the turnip harvests, the grandma gives us to bloat a dish, the following day OK actuate, wear congee, want scarcely too tastily? ?
With makings
| 1 | |
| 2 spoon | |
| 1 big spoon | |
| Right amount | |
| 1 spoon | |
| 8 valve | |
| 5 | |
| Right amount |
Acerbity bright is goluptious the practice of fragile turnip
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Prepare all data
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Bai Luobo cuts the chip souse that add salt, force a moisture,
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Redundant water divides take out, be afraid of too salty can wash in order to add cool Bai Kaiqing, mix garlic piece, millet any of several hot spice plants is encircled
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2 spoon sweet vinegar
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One spoon is unripe smoke
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White sugar of one big spoon
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Join right amount cool open souse in vain overnight
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Can eat the following day
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Acerbity bright is goluptious
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Appetizing
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Will taste
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Delicious
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Fragile, delicious
