The practice of soup of wax gourd chop, how is soup of wax gourd chop done delicious
Wax gourd is OK waterlogging caused by excessive rainfall,
Reduce weight
Take stew best! Deserve to go up chop... hey hey (also can reduce weight! Do not accept refute)


The practice of chop still has a lot of, I stick what had done a few before first, sequel is updated again because I still have a few in draft box,did not arrange...

Chop of yam of arenaceous boiler corn
Https://www.goodfoodmethod.com/recipe/102807883/


Red wine chop
Https://www.goodfoodmethod.com/recipe/103778505/


Chick-pea chop
Https://www.goodfoodmethod.com/recipe/103354961/


Bloat earnest is bright
Https://www.goodfoodmethod.com/recipe/103743638/


Chop stews lotus lotus root
Https://www.goodfoodmethod.com/recipe/102771887/


Chop taro soup
Https://www.goodfoodmethod.com/recipe/104184619/



Wax gourd besides can stew chop, still can stew shrimp, the link is in below

Wax gourd stews shrimp
Https://www.goodfoodmethod.com/recipe/102784398/

With makings 

Wax gourd
Small wax gourd half
Chop
1
Green
1
Anise
1
Ginger
1
Cooking wine
1 spoon
Corn oil
Right amount
White sugar
Size of 1~2 bead pignut
Gallinaceous essence
Right amount
Salt
Right amount
Water
Right amount

The practice of soup of wax gourd chop 

  1. Chop is abluent, cold water unloads boiler scald water, fish out rinses clean bone broken bits and float foam, drop does moisture to reserve.

    The practice measure of soup of wax gourd chop 1
  2. Prepare data.

    The practice measure of soup of wax gourd chop 2
  3. Half of green Chinese onion cut chopped green onion, wax gourd cuts small.

    The practice measure of soup of wax gourd chop 3
  4. Corn oil is put after boiler burns heat, put ginger, green Chinese onion paragraph explode with anise boiler, good processing chop goes in, drench cooking wine breaks up fry.

    The practice measure of soup of wax gourd chop 4
  5. Add in boiler enough much water, cold water is possible, scatter white sugar and gallinaceous seed. Because want to stew chop, be sure to keep in mind water so as far as possible one-time add sufficient, maintain conflagration, stew make an appointment with 20~30 minute, in turning again, small fire stews 20~30 minute. If you stew intermediate feeling water is insufficient, want to add water again, should remember adding hot water!

    The practice measure of soup of wax gourd chop 5
  6. Chop stewed about one hour hind, soup color milk is white, green Chinese onion paragraph collect come out to throw away. Do not like aniseed and ginger, also can collect come out to throw away

    The practice measure of soup of wax gourd chop 6
  7. Put wax gourd piece, continue to stew make an appointment with 15~20 or so minutes. It is good to continue to maintain medium baking temperature, do not need to adjust.

    The practice measure of soup of wax gourd chop 7
  8. Wax gourd is squashy at that time, those who change is small transparent, scatter salt to turn over divide evenly, lid boiler closes fire to continue stew 5 minutes.

    The practice measure of soup of wax gourd chop 8
  9. After 5 minutes, scatter on chopped green onion, can fill come out to eat!

    The practice measure of soup of wax gourd chop 9
  10. Chop is sweet and not be bored with, shang Nong is delicious and delicious!

    The practice measure of soup of wax gourd chop 10
  11. Most night sleeps to be not worn sudden crank goes search, the result discovers him hardship arranges good cookbook to be pursued by person pilfer! Practice chaos changes stretch! This " cool breeze is energy-saving " ! Who are you? ! It is too beyond the mark to such doing! The thing that uses others not give chapter and verse for! Still change a way at random! How so beyond the mark! ! You saw clutch delete you to send! It is beyond the mark to did not delete me to distain you here every day! !

    The practice measure of soup of wax gourd chop 11

Small stick person

1, chop must have been handled first be stewed again! Scald water when boiler of not hot underwater! The meeting below cold water is better! After the boiler below cold water, see water leaves, hematic foam soak, turn over divide evenly with strainer, maintain boiling 1~2 or so minutes OK, it is good to after fish out comes, be rinsed with tap water, must be washed clean! Abluent hind remember drop doing moisture even, otherwise next boiler can splash oil!
2, the dosage that increases chop, shang Hui is better drink! Choose the chop of big pig, the flesh will be sweeter, shang Hui is thicker.
3, the chop that stew when, must maintain conflagration to be stewed a little while first, this is chop soup can good one of drunk main reasons!
4, like to eat caraway, also can sprinkle bit of caraway dust finally... I am do not have in the home, so capture what uses what!
5, someone says white sugar is too much... sweet, what I use is to have a meal used spoon ah, small the sort of! 1/4 spoon, maintain dead also with respect to two pignut size, basically be to go raw meat or fish carries delicacy! Not much really! Say too sweet close... the how old ladle that you use ah?
6, it is good to do not like those who add aniseed to be not added! Anyway I like such way, you also the means according to oneself, happy good
7, always can have ask me in person, what is corn oil, whether can be replaced with other oil, good, corn oil is a kind of edible oil, because its taste is smaller, so I am preferred, if you do not have corn oil, can be replaced completely with other edible oil! But oily flavour of individual proposal choice not too heavy edible oil is optimal!
8, still have leave a message in person say me the Bao soup method that this is northerner thought seriously, right, I am pure northerner, such doing have why cannot? !
9, still have say to must add candy and aniseed for what in person... good, this problem has explained above me ah! ! ! Add candy! Little candy! Can go raw meat or fish carries delicacy! Aniseed is this action as much! And can add the meat sweet! Of course the flavour that I also can understand a lot of people not to like aniseed, good example says I do not like fennel, understandable, so! ! ! Emphasize again! The person that does not like! It is good to be not put! ! !
10, I do this, use the home namely in fry pan, achieve end from the beginning, if need to change other boiler, I can not explain especially! As to stew the time that boil, I have write float, because our boiler kitchen range is distinct, bought chop is different, so the affirmation on time has difference, the process that I just do me is described according to the facts come out, consult for everybody, but the experience that the person that often cooks can have him, so Xiaobai people see this time is referenced, also be to be able to have probably concept, only this just, close people can be operated completely according to oneself actual condition!

Cooking is not legal laws and regulations, the taste of everybody differ with the habit! alleged be " one party natural environment raises one party person " not so formalist and dogmatic! Say so much this, close people should understand? !
2019-12-10
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