Prawn decorticates, go first, go shrimp line. Become shrimp flesh chop fleshy mashed vegetable or fruit

Shrimp head is washed clean reserve

Wine of the feed in raw material in shrimp mud and white pepper go raw meat or fish, add starch of one big spoon, arrange agitate of a direction

Till agitate energetically

Egg break up, booth becomes egg cake, cut reserve

The likelihood that half bowls of small flour increases a few water to mix, reserve

Oil pours in boiler, fry shrimp head first, fry shrimp head to become angry, fry a fragrance, collect shrimp head next come out, leave shrimp sauce only. Add 3 bowls of water directly next (basis of the quantity that add water should do how many boiling water and decide)

After water is burned first a moment ago spare soft dough rips small to be thrown into boiler (this pace was not patted)
Slip shrimp next squeeze into a round mass of food to be put into boiler with ladle slowly

Put in need not move it, very quick meeting finalizes the design become angry

The egg rejoin laver that has cut is joined after a knot in one's heart of shrimp slippery knead dough is thoroughlied cook, it is OK to add salt and balm to flavor.
(I added the starch that choose water again finally, if do not like thick stiff mouthfeel is OK Jiabujia)

Shrimp slippery mouthfeel very Q

Soup taste is very little