
PS: ? Go save choke of emperor of curb of cough standing tall and upright plum rank embraces road fleabane this how does ぁ J leisurely stands to altar carbon Zuo or small gain @ unplug the cerebral hole arrange that unplug.
With makings
Steaky pork (those who cut 1cm square is small) | 80 grams (can add by be fond of reduce an amount) |
Cut a pickle (excessive barmy is better) | 2 spoon |
Fry pickle (the net is bought) | 2 spoon |
Garlic (cut end or press Chengdu) | 6~8 valve |
Ginger (cut end or brush Chengdu) | A small |
Clean out rice water | 1 bowl |
Bean curd (cut small) | Half (100 grams) |
Onion (cut into shreds) | Half |
Green Chinese onion (inclined section) | Thumb is long |
Salt | 5 grams |
Unripe smoke soy | 1 spoon |
Fish sauce | Half spoon |
Chili pink | 1 spoon |
White sugar | 10 grams |
Vegetable oil | 15 milliliter (2 spoon) |
[Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice
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If pursue. The much flesh that put the meat affirms delicious ~
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If pursue.
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The balm that he says here perhaps is the sesame seed balm that we understand, perhaps be common vegetable oil, possible. (I am to feel with balm the fried dish had bit of luxury to change vegetable oil) quantity need not much, if pursue,are a few oily marks by such pannikin boiler unapt burnt boiler is enough, fry steaky pork to still can give oil.
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If pursue. Conflagration is fried.
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Break up fry the surface golden.
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Garlic is OK oneself cut end, also can use press garlic implement extrude garlic Chengdu, can do more a bit, here fries the flesh to increase the amount of one spoon, use even from the back.
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Jiang Ke cuts end with oneself, also can use grind Chengdu implement brush a Jiang Rong, such not eating that give Jiang Li mouthfeel.
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The action of ginger garlic basically is purify porky fishy smell.
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The small doohickey that installs a teacher comes cough up!
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How to unplug unplug the Zong Jiafu that loves to use cuts a pickle.
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How to unplug unplug used Zong Jiafu fries pickle. The supermarket may be not common, I am to be in Beijing east on buy, very convenient also.
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Cut a pickle and fry pickle to press 1:1proportion is good, half ~2 spoon controls every kinds of 1 spoon.
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Mixture flavour of two kinds of pickle is more full-bodied.
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Pickle Shang Yonglai is used up the sort of " put too long already fermented through spending become very acerbity do not have a law to eat directly " pickle scarcely can more marvellous.
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Ferment longer more acerbity.
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Hum!
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Two kinds of hot Chinese cabbage follow pork to be fried together.
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Of the taste according to oneself and chili face hot degree of chili face that puts spoon of half spoon ~1.
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If pursue.
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Break up fry 9 minutes went.
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Turn on the water, can put plain boiled water, of course for flavour authentic, had better drop a cover --
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Clean out rice water! When cooking rice, ten million remembers staying so a bowl of water that clean out rice.
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The quantity that add water looks at the volume that capable person feeds in boiler to adjust, the principle is as follows:
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If pursue.
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Feeding material to measure a feeling with water is 1:1Go.
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If pursue.
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Bean curd enters boiling water.
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Turn small fire is stewed.
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If pursue.
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If pursue.
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Lose together into boiler.
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The garlic last stage that rejoin leaves.
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Unripe draw one spoon.
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Half spoon fish sauce. Replace what do not have Korea fish sauce with Thailand fish sauce also go. The Thailand fish sauce that myself uses, it is better to have Korea fish sauce of course.
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The salt of one spoon needle, not much, pickle is quite salty. Need not add salt even, what taste soup after adding soy and fish sauce is salty degree decide otherwise wants to add salt to flavor again.
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Soup of this one caldron does not eat to be able to take an in part freezer is put after air is cool in.
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If pursue.
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Meeting more tasty is more delicious oh! ! Measure in person true! !
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The expression that brings a teacher showed everything! !
Small stick person
2, pickle soup should match rice meal cough up of course! When cooking rice, remember leaving a bowl of water that clean out rice to reserve!
3, had better do more a few, leave a half to put freezer to heat up heat to eat again the following day meeting more tasty oh!