Bai Bing
The pickle soup prescription that Mr. An Xianmin in Bai Bing teachs, although look at a bit complex, but the pickle boiling water that does by this cookbook is to had exceeded really drink! Avery kind of feeds material to be final delicate made a contribution, the young associate that loves Han to feed must try!

PS: ? Go save choke of emperor of curb of cough   standing tall and upright plum rank embraces road fleabane this how does ぁ J leisurely stands to altar carbon Zuo or small gain @ unplug the cerebral hole arrange that unplug.

With makings 

Steaky pork (those who cut 1cm square is small) 80 grams (can add by be fond of reduce an amount)
Cut a pickle (excessive barmy is better) 2 spoon
Fry pickle (the net is bought) 2 spoon
Garlic (cut end or press Chengdu) 6~8 valve
Ginger (cut end or brush Chengdu) A small
Clean out rice water 1 bowl
Bean curd (cut small) Half (100 grams)
Onion (cut into shreds) Half
Green Chinese onion (inclined section) Thumb is long
Salt 5 grams
Unripe smoke soy 1 spoon
Fish sauce Half spoon
Chili pink 1 spoon
White sugar 10 grams
Vegetable oil 15 milliliter (2 spoon)

[Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice 

  1. If pursue. The much flesh that put the meat affirms delicious ~

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 1
  2. If pursue.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 2
  3. The balm that he says here perhaps is the sesame seed balm that we understand, perhaps be common vegetable oil, possible. (I am to feel with balm the fried dish had bit of luxury to change vegetable oil) quantity need not much, if pursue,are a few oily marks by such pannikin boiler unapt burnt boiler is enough, fry steaky pork to still can give oil.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 3
  4. If pursue. Conflagration is fried.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 4
  5. Break up fry the surface golden.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 5
  6. Garlic is OK oneself cut end, also can use press garlic implement extrude garlic Chengdu, can do more a bit, here fries the flesh to increase the amount of one spoon, use even from the back.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 6
  7. Jiang Ke cuts end with oneself, also can use grind Chengdu implement brush a Jiang Rong, such not eating that give Jiang Li mouthfeel.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 7
  8. The action of ginger garlic basically is purify porky fishy smell.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 8
  9. The small doohickey that installs a teacher comes cough up!

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 9
  10. How to unplug unplug the Zong Jiafu that loves to use cuts a pickle.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 10
  11. How to unplug unplug used Zong Jiafu fries pickle. The supermarket may be not common, I am to be in Beijing east on buy, very convenient also.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 11
  12. Cut a pickle and fry pickle to press 1:1proportion is good, half ~2 spoon controls every kinds of 1 spoon.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 12
  13. Mixture flavour of two kinds of pickle is more full-bodied.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 13
  14. Pickle Shang Yonglai is used up the sort of " put too long already fermented through spending become very acerbity do not have a law to eat directly " pickle scarcely can more marvellous.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 14
  15. Ferment longer more acerbity.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 15
  16. Hum!

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 16
  17. Two kinds of hot Chinese cabbage follow pork to be fried together.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 17
  18. Of the taste according to oneself and chili face hot degree of chili face that puts spoon of half spoon ~1.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 18
  19. If pursue.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 19
  20. Break up fry 9 minutes went.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 20
  21. Turn on the water, can put plain boiled water, of course for flavour authentic, had better drop a cover --

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 21
  22. Clean out rice water! When cooking rice, ten million remembers staying so a bowl of water that clean out rice.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 22
  23. The quantity that add water looks at the volume that capable person feeds in boiler to adjust, the principle is as follows:

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 23
  24. If pursue.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 24
  25. Feeding material to measure a feeling with water is 1:1Go.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 25
  26. If pursue.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 26
  27. Bean curd enters boiling water.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 27
  28. Turn small fire is stewed.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 28
  29. If pursue.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 29
  30. If pursue.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 30
  31. Lose together into boiler.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 31
  32. The garlic last stage that rejoin leaves.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 32
  33. Unripe draw one spoon.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 33
  34. Half spoon fish sauce. Replace what do not have Korea fish sauce with Thailand fish sauce also go. The Thailand fish sauce that myself uses, it is better to have Korea fish sauce of course.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 34
  35. The salt of one spoon needle, not much, pickle is quite salty. Need not add salt even, what taste soup after adding soy and fish sauce is salty degree decide otherwise wants to add salt to flavor again.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 35
  36. Soup of this one caldron does not eat to be able to take an in part freezer is put after air is cool in.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 36
  37. If pursue.

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 37
  38. Meeting more tasty is more delicious oh! ! Measure in person true! !

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 38
  39. The expression that brings a teacher showed everything! !

    [Bai Bing] the authentic Korea that installs teacher teaching [pickle soup] practice measure 39

Small stick person

1, recommend must buy in bags [fry pickle] will join, this is the secret of success that makes the pickle flavour of soup more full-bodied!
2, pickle soup should match rice meal cough up of course! When cooking rice, remember leaving a bowl of water that clean out rice to reserve!
3, had better do more a few, leave a half to put freezer to heat up heat to eat again the following day meeting more tasty oh!
2019-12-11
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