The practice of beef soup, how is beef soup done delicious
Give birth to friend old home to drink this bowl of boiling water with Guo Zixian, it is too good really drank, the beef that eats this kind of mouthfeel for the first time is exceedingly fresh and tender, follow a boss to steal Shi Xueyi on the edge then, the friend that likes to eat beef can try

With makings 

Beef 250 grams
Yam pink 6 small spoon
Caraway
Green
Millet any of several hot spice plants
Ginger

The practice of beef soup 

  1. The ox is tendinous child the flesh cuts Cheng Xiaoding to reserve (when everybody is bought, must notice to see me be bought in food market by hole very big a muscle)

    The practice measure of beef soup 1

  2. Enter ginger, cooking wine, salt, bad news oil, yam pink

    The practice measure of beef soup 2

  3. With knead doughy gimmick all the time, knead 5-8 or so minutes, this one pace is the flesh pledges delicate key wanted to knead reach the designated position

    The practice measure of beef soup 3

  4. Preparation needs used burden, if what do not like to eat is not add,also go

    The practice measure of beef soup 4

  5. Hot pot enters the oil of a few, put Jiang Pian simmer in water a little while, enter cold water

    The practice measure of beef soup 5

  6. After water leaves, tone small fire issues beef, when falling must together put, conflagration is moved to boil dichotomy bell again after be being put down entirely, cast aside go float foam, put salt and gourmet powder

    The practice measure of beef soup 6

  7. Ginger end is put after beef Shang Cheng arrives in the bowl, millet any of several hot spice plants, onion powder, caraway end, fresh and tender and hot special satisfy a craving

    The practice measure of beef soup 7
2019-12-12
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