Soup of bean curd of crucian carp fish
What did my the university entrance exam eat that day? Did not remember already completely nowadays. But if there is the child of the university entrance exam beside me, I think I can look for one end fresh fish, do this one boiler is sweet today thick piscine soup.

Those who use is the tender bean curd that the entrance changes namely, decoct appears a careful fish, stew soup looks to turn a grandma into white slowly when boiling. Play tender cruelly oppress to contain a lot ofnutrition, but should eat carefully, thorn slowly close lightly goes out, swallow softly again.

Drink a hot boiling water again. I do not say what the university entrance exam was cheered, each days when did not come after all must cheer: )

With makings 

Crucian carp fish
Salt
 A few
Inside ester bean curd
 350g
Jiang Pian
 3
Edible oil
 Right amount
Boiled water
 3 bowls big
Green knot
 1
Cooking wine
 1 spoon
Chopped green onion
 A few

[soup of bean curd of crucian carp fish] practice 

  1. Fish of a crucian carp is abluent, after using share of water of surface of kitchen paper blot inclined cut 3 knives, daub of salt of reoccupy a few is in surface of crucian carp fish (prevent to splash oil) .

    [soup of bean curd of crucian carp fish] practice measure 1

  2. Bean curd of the ester inside 350g cuts small, right amount water and boil of 2 spoon salt are added in boiler, bean curd piece is boiled below 1 minute, fish out reserves (add salt to be able to avoid bean curd appearance brittle) .

    [soup of bean curd of crucian carp fish] practice measure 2

  3. Have one pot additionally, with Jiang Pian the surface of even daub frying pan, enter oil of right amount edible, fry in shallow oil of next crucian carp fish after waiting for boiler to burn heat about 2-3 minute to two sides golden (must decoct is appeared, the Shang Cai that such doing come out can suckle white quite) .

    [soup of bean curd of crucian carp fish] practice measure 3

  4. The oil in boiler of good decoct piscine along with falls into stewpan together, enter 3 bowls of big boiled water.

    [soup of bean curd of crucian carp fish] practice measure 4

  5. 2 knot of a green, Jiang Pian and 1 spoon cooking wine are put after conflagration is boiled, continue after conflagration boils 12 minutes, fish out green writtens guarantee, turn medium baking temperature puts the bean curd that has cut, spill a few salt, continue to boil 3 minutes.

    [soup of bean curd of crucian carp fish] practice measure 5

  6. Give boiler, scatter bit of chopped green onion, soup of bean curd of crucian carp fish is finished!

    [soup of bean curd of crucian carp fish] practice measure 6
2019-12-12
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview