The practice of soup of piscine head bean curd, how is soup of piscine head bean curd done delicious
Time-consuming: 20 minutes
Difficult easy degree: ★ ★ ★
What need boiler to provide: Iron bowl

The white milk of grandma of piscine head soup that eats outside is white, look at very good drink, be to put milk? Either, rely on conflagration to boil. The aunt in the home says to piscine boiling water is not drunk before her, because very raw meat or fish. After reaching my home oneself, she fell in love with the soup that drink a fish, because complete not raw meat or fish, very delicious still.

The proposal buys whole fish, piscine head does boiling water, piscine body is taken do me in cookbook " the water that can unload 3 bowls of meals boils piscine piece " , be perfect!

With makings 

Bighead fish head (also call bullhead, variegated carp) (1.2 jins or so)
Tender bean curd
Green
 A small
Ginger
 Together
Salt
 4 grams
Medlar
 20-30 bead is controlled (can not prepare)
Cooking wine
 100 milliliter

The practice of soup of piscine head bean curd 

  1. Prepare data. Piscine head must kill now. If cannot buy box bean curd to also go with respect to tender bean curd

    The practice measure of soup of piscine head bean curd 1

  2. Drench equably cooking wine, next again even scatter thin thin salt, here uses 1 gram salt probably, the 3 grams that remain give boiler to put. Souse 20 minutes. Here uses the cooking wine of 15-20 milliliter probably. Remain put after a while

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  3. Look for old do not stick boiler to put rapeseed oil, do not use new do not stick boiler, blow coating very easily bad because of the thorn of piscine ahead face

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  4. First decoct front, conflagration a minute

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  5. What put because of oil is not much, I will be so inclined boiler, let all round also decoct arrives, one minute can

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  6. Right also comes, also be a minute oh

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  7. Break up, need not await, direct next

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  8. I am left

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  9. I am right

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  10. The equably gush side edge boiler enters cooking wine, turn namely of a circle drench go in. Must burn in boiler edge, the fragrance of such wine just can come out, ability takes away piscine fishy smell. Must drench the cooking wine of the dosage in cookbook

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  11. Await cooking wine to burn when working, we cut ginger piece, cut the very light blue of shallot next came down. A lot of people are this puts in bunches of whole onion directly boil, wait for soup became good green is yellow also, this does not accord with the requirement of my Yan Zhigao. But have to put again, so we cut very light blue put in first boil a fragrance to come

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  12. Enter boiler together

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  13. Add 1500 milliliter cold water (OK and more) do not want kink after all to put cold water or hot water, truth says with you, want time only quite long fire is quite big, everybody can boil the boiling water that suckles white

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  14. The boiler on the lid builds conflagration to be boiled

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  15. Maintain conflagration boiling and least 12 minutes of above

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  16. Ladle is used when boiling boil the bubble that come out to be cast aside

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  17. Look, is piscine soup very white? If conflagration of insufficient Bai Jixu is boiled, quite white turn small fire stews 10 minutes again, enter next next

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  18. With Wen Shui medlar abluent, need not bubble, it is good to be washed clean

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  19. Next we prepare bean curd, box outfit bean curd resembles such drag all around make bean curd breaks away from a box

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  20. Take out stripping and slicing

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  21. Enter piscine Shang Li

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  22. Conflagration is boiled (if be old,bean curd can be put 5 minutes ahead of schedule)

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  23. Shallot knot is put in (this shallot is very hard ah, I endeavored, can hit into only such

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  24. The medlar that washs clean also is put in

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  25. Add salt to flavor

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  26. Take a big soup bowl to give boiler, delicacy drops brow ～

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Small stick person

Must open conflagration to boil, water wants one-time put enough, because conflagration boils dry moisture easily
2019-12-12
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