The practice of a thick soup of ground meat bean curd, how is a thick soup of ground meat bean curd done delicious
Do not have a story rear, it is delicious

With makings 

Ground meat
 A large meatball measures a gram almost
Tender bean curd
 Inside fat bean curd together
Egg
 2
Ham bowel
 1-2 root
Shallot
 56
Garlic
 3-4 valve
Ginger
 2
Unripe take cooking wine Look at do
Water starch
 Look at do a gram
Boiled water
 Look at do a gram

The practice of a thick soup of ground meat bean curd 

  1. The flesh cuts end, ham bowel cuts man, the egg is hit into egg fluid, garlic, ginger cuts end, green cuts chopped green onion

    The practice measure of a thick soup of ground meat bean curd 1

  2. Cut ground meat first? A bit salt? A bit cooking wine? Unripe smoke, catch divide evenly to put at the same time, cut other, heat one crock boiled water at the same time

    The practice measure of a thick soup of ground meat bean curd 2

  3. Used corn is amylaceous, add water, agitate becomes water starch

    The practice measure of a thick soup of ground meat bean curd 3

  4. Showing tremendous enthusiasm issues oil, jiang Mo and garlic powder leave boiler together with ground meat (lest ginger fries paste with acid)

    The practice measure of a thick soup of ground meat bean curd 4

  5. Break up fry 1 minute to be less than a dot probably, ground meat became angry came loose, put ham bowel, break up fry 45 times, can rejoin little is unripe smoke, if feel of brawn unripe smoke enough, it is OK also to be not added

    The practice measure of a thick soup of ground meat bean curd 5

  6. Add boiled water, cold water is OK also, but I feel delicious without boiled water, roll 1 minute to be less than a dot

    The practice measure of a thick soup of ground meat bean curd 6

  7. Join bean curd, after water boil, foretaste is tasted salty weak, want to add salt of 2 small spoon almost, the limit is put by the side of oneself constant, drench along boiler circuit next water is amylaceous (at the moment should precipitate, again agitate) , drench at the same time make a group at the same time

    The practice measure of a thick soup of ground meat bean curd 7

  8. About the same this thick consistency, like stiff can increase water starch dosage, decrease conversely

    The practice measure of a thick soup of ground meat bean curd 8

  9. With drench drench like water starch egg fluid, boil be less than a dot 1 minute, scatter chopped green onion

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  10. Scatter chopped green onion

    The practice measure of a thick soup of ground meat bean curd 10

  11. Just a bowl this kind of soup bowl

    The practice measure of a thick soup of ground meat bean curd 11

  12. The thief is good drink, gave a cookbook so

    The practice measure of a thick soup of ground meat bean curd 12

  13. Delicious

    The practice measure of a thick soup of ground meat bean curd 13

Small stick person

This cookbook offers reference only, what do all the same is bad to eat to have nothing to do with oneself oh ～
Of two people portion (my appetite is big) , can eat when the meal directly in the evening
2019-12-13
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