
With makings
(hand size) | |
Right amount | |
Right amount | |
Right amount (add according to oneself taste) | |
Right amount | |
The fish of olive oil decoct that uses recently, discover Shang Gengbai |
The practice of soup of crucian carp fish
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Crucian carp fish is abluent reserve
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Green is cut paragraph, ginger section reserves.
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Boiler burns heat, put right amount oil, put crucian carp fish, decoct comes two sides is golden. (the process of decoct suggests to use medium baking temperature) join green paragraph Jiang Pian cooking wine (darling eats to be not added) continue decoct is controlled one minute.
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Open conflagration to add boiled water (important thing says 3 times: Boiled water of boiled water boiled water, must boiled water) right amount salt is joined after conflagration boils 5 minutes, in changing again, small fire continues to boil 15 minutes.
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Fill piece add chopped green onion, the soup of crucian carp fish of a delicate nutrition is finished. (itself of soup of crucian carp fish is very delicious, do not suggest to add gallinaceous essence gourmet powder so)