Japanese country soup, flavour Ceng soup (authentic practice) practice
If somebody asks me, what boiling water does Japanese family still have besides flavour Ceng soup? Ha, I still am unable to call to mind really. The basic soup makings of flavour Ceng soup flavors is to use ferment sauce of food soya bean, and do not put oil, want to control good salinity only, flavour Ceng soup is right healthy very beneficial still. Can become a state soup, still should have a very main reason, draw materials is done easily simply still 100 drink not tire of!

With makings 

Flavour is added (soya bean sauce) 1 spoon makes an appointment with 45g
Bean curd Half
Seaweed (call connected through one's relatives dish again, already bubble leaves) Right amount
Abelmosk (had scooped up) Right amount
Bei Zhu (can change beautiful clam, Xian child wait for other testacean to replace) Right amount
Shallot or green Chinese onion Right amount
Water 650 grams

Japanese country soup, flavour Ceng soup (authentic practice) practice 

  1. Abelmosk is inclined cut, dissect of bean curd stripping and slicing, shallot.

    Japanese country soup, flavour Ceng soup (authentic practice) practice measure 1

  2. Water is burned, put down bean curd, Bei Zhu, wait to be burned again put down Qiu Kui.

    Japanese country soup, flavour Ceng soup (authentic practice) practice measure 2

  3. soya bean sauce (flavour Ceng) put strainer, enter Shang Zhong with chopstick or spoon agitate, burn put down green and seaweed to involve fire instantly (attention: After the boiler below flavour Ceng, it is good to should be burned only, cannot big boil, this is the place that Japanese old lady teachs me to do flavour Ceng Shang Wei to need to notice)

    Japanese country soup, flavour Ceng soup (authentic practice) practice measure 3

  4. Simple and delicate Japan soup has been done. (authentic and delicate flavour Ceng soup, flavour Ceng waves like cloud in Shang Zhong)

    Japanese country soup, flavour Ceng soup (authentic practice) practice measure 4

  5. To add boiling water delicate, also can join fish meal and kelp white in Shang Shui, be about to reduce the dosage of flavour Ceng in those days. (if do not have these condiment, need not add completely)

    Japanese country soup, flavour Ceng soup (authentic practice) practice measure 5

  6. Should the friend's requirement increased this piece of small fish meal and kelp pink (4g × 10 bags) the box fits a picture, have in Japanese supermarket sell, although cannot buy same brand, similar product is very much also.

    Japanese country soup, flavour Ceng soup (authentic practice) practice measure 6

Small stick person

Almost if all green vegetables are cabbage, Chinese cabbage, spinach, black and white all sorts of turnip, potato, taro, onion, bacterium stay of proceedings... be like,still have meat dishes: Crab of cutlet, shrimp, dried small shrimps, clam, Xian child can put according to individual be fond of etc, if do not have the material of meat dishes, put green vegetables only first-rate also drink.
Green green vegetables, the color after been do to let soup is good-looking, scoop up the reoccupy after good bubble cold water first.
The breed of flavour Ceng is different, contain salinity to also differ, suggest to be put less in the begining, add flavour Ceng or salt again not quite.
The proposal puts fish meal and kelp powder in soup (kelp pink) not only it is to add boiling water delicate with nutrition, it is to put flavour Ceng less to reduce salinity to be absorbed too much more.
2019-12-13
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview