The practice of syrup loquat, how is syrup loquat done delicious
Annual loquat season comes, loquat fruit grower people it is it is good to carry the skin, those who grow is beautiful, not the loquat of knock against, enter business to exceed sale.
Remain these to grow Chou Chou, small, be turn for our the luck to eat sth delicious, annual close friends can deliver a lot of a lot of loquat invite our have a taste of what is just in season.
What still do not blame loquat to grow is ugly, loquat is uglier more delicious! But loquat but enervated, do not be able to bear or endure put! What do not eat every time is to boil loquat to cream.
Catch a cold suddenly a few days ago have a fever, remember when when, often want one cold only, mom can buy a bottle
Sweetmeats
Loquat can, comfort small pitiful we.
In one's childhood, having syrup loquat can is the cate that I long for day and night simply, but that moment can not be to want to be able to eat those who get, still basically use what when present relatives and friends or visitting a patient, use, was equivalent to present health care tasting.
When catching a cold so, can eating is true not easy, to the sort of flavour it is up to now cannot of dismiss from one's mind!

Simple record thinks mom namely purely, want in one's childhood I...


Loquat of close refine tendril-leaved fritillary bulb creams method, stamp
Https://www.goodfoodmethod.com/recipe/102992862/

With makings 

Loquat
5 jins (suttle 3.5 jins)
Rock candy
450 grams
Water
500 grams

The practice of syrup loquat 

  1. Wash loquat clean first

    The practice measure of syrup loquat 1
  2. After fish out drop does water, the glove on the belt began.
    Take an iron ladle to blow loquat end up from A to Z, the skin that lets loquat and flesh departed, decorticate again very good pared!

    The practice measure of syrup loquat 2
  3. First flay, go again nucleus.

    The practice measure of syrup loquat 3
  4. Water and rock candy are added in boiler, burn, make rock candy melted slowly.

    The practice measure of syrup loquat 4
  5. Add loquat meat, conflagration is boiled.

    The practice measure of syrup loquat 5
  6. After conflagration is boiled, turn it is OK that small fire boils 10 minutes again! Loquat pulp is juicily tender, should not be long boil! Also had better not go agitate, it is good to let be being boiled naturally!
    The comparison that does because of me is little, boil directly in boiler so, resemble us here countryside, it is flesh of a rock candy, loquat, water in the glass with direct sealed outfit, go up next evaporate of a pot for steaming food is ripe OK.

    The practice measure of syrup loquat 6
  7. Simple delicious syrup loquat is good!
    The effect after iced is much better!

    The practice measure of syrup loquat 7

Small stick person

When 1. handles loquat, had better take begin to cover, lest fruit juice oxidizes,get the delicate hand hand that spends you!
2. loquat decorticates have tricks of the trade. Must blow loquat with ladle first, make flesh detached, the denude that when decorticating, becomes with respect to can suitable smoothly comes!
3. loquat is juicily the flesh is tender, want to boil good syrup first, boil loquat again. Loquat shoulds not be long boil, be afraid of too soft, those who do not have pulp chew feel!
Does the thing with important 4. say: again? Knock Pi adds unhealthy environmental influences that cause disease to contribute?92731129 of ⑿ of part of the day of  of Ling Shuo Bo
2019-12-14
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