
On festal table forever little not various fish big meat, and balance taste for balanced nutrition, also do not miss certainly this is delicate and appetizing today, the greens of bullion full Shang Shang of be bored with of clear bowel solution, common calls baby of hoosh bullion egg dish, salty egg is gold, leather egg is silver-colored, it may be said is bullion full, the implied meaning is admirable!
This needs only most homely material, ten minutes can make decided warm soup food, flavor need a Shang Bao of small old hen Shang Weinong only, its raw material is chosen confessional a chicken, by the full-bodied liquid that be boiled through 2 hours of evaporate and becomes, one is joined to be able to make dish tastes layer upon layer tasty when the Shang Cai that makes salty little taste, leave few is weak, when the province save worry ~
With makings
400g | |
30g | |
Ripe salty egg | 30g |
Open ocean greatly | 5g |
5g | |
Taste of soup of old hen of treasure of domestic happy hoosh | 1 |
30g | |
20g | |
500g |
The practice of greens of bullion full Shang Shang
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If plan institute is shown,prepare all data, baby food shifts to an earlier date abluent reserve
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baby food fore-and-aft incision reserves 4 times
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Leather egg, small are cut to reserve respectively after salty egg flay; Garlic flay section; Egg white break up
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Take clean pot, sweet garlic of the stir-fry before stewing that put oil piece with open ocean
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Add 500g clear water, leather egg and salty egg bead are joined after be being burned
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Back-to-back move adds a home treasure of hoosh of flavour of soup of happy old hen boils ~
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Put baby food, lid of the boiler on the lid turns medium baking temperature boils 3-4 minute to baby food tasty
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The fish out after waiting for baby food to had been boiled is put into the bowl;
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Continue to boil juice of the soup in boil, after joining egg white to be boiled again, drench go up in baby food can!
Go up according to adornment of be fond of red jujube piece or the red such as medlar feeds material to meet more for years flavour oh!