Difficulty: Simple
With makings
| 450g | |
| 3 | |
| A few | |
| 1000ml | |
| 1g | |
| 4g | |
| 10ml | |
| 300g |
The practice of soup of bean curd of crucian carp fish
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Bean curd cuts fish of place, crucian carp abluent wipe exterior moisture content to reserve.
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The heat in boiler is oily, put the crucian carp fish that wipes moisture, decoct of medium baking temperature arrives one side is golden, turn over a face to continue decoct comes golden.
Small stick person: Fish must decoct is appeared, ability can boil the boiling water of crucian carp fish of white giving a milk.
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Put green ginger to fry a fragrance, enter boiled water, conflagration burns 5 minutes. The lid that build boiler turns medium baking temperature stews 10 minutes, open boiler lid to add salt to flavor put bean curd, lid of the boiler on the lid continues to stew 15 minutes.
Small stick person: Adding boiled water is the key that suckles soup of fish of white crucian carp.
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The dip before giving boiler one spoon soup pepper agitate even, enter boiler in.
Small stick person: Use white pepper soup is smooth and OK place of the knot in preventing boiler.
Small stick person
1. fish wants decoct to appear.
2. should add boiled water.
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