Return the way of bright seafood bean curd than little fresh pork
The delicacy of shelled fresh shrimps of the Xian Tian of stay of proceedings of sweet, bacterium, bean curd fresh and tender, 3 kinds super " bright " feed material to collect one boiler to compare the seafood bean curd with little fresh even fresh pork, soup juice mixes the meal is extremely good!

With makings 

Flavour thing amounts to flavour pole delicacy Right amount
Shrimp
10
Tender bean curd (or inside ester bean curd) Together
Bai Yugu
A few
Crab flavour stay of proceedings
A few
Ginger
A small
Shallot
3
Salt
A few
Gallinaceous essence
A few
White pepper
A handful
Cooking wine
1/2 small spoon
Amylaceous
1/2 small spoon

Return the way of bright seafood bean curd than little fresh pork 

  1. Get ready to feed capable person entirely, bai Yugu and ministry of root of take out of seafood stay of proceedings are abluent reserve. Ginger cuts into shreds, shallot is abluent cut paragraph.

    The practice measure of brighter than little fresh pork seafood bean curd 1
  2. Prawn pares shelled fresh shrimps, shrimp head is a good thing, must not conveniently does not throw away.

    The practice measure of brighter than little fresh pork seafood bean curd 2
  3. Shelled fresh shrimps adds a few cooking wine, smaller part spoon is amylaceous, little white pepper, thing of a few flavour amounts to flavour pole delicacy, catch divide evenly souse quarter. At ordinary times souse flesh and shrimp are preferred add flavour pole delicacy went raw meat or fish carries delicacy, the souse that feed capable person also more tasty.

    The practice measure of brighter than little fresh pork seafood bean curd 3
  4. Heat one boiler water, water boiled add little salt, fall to cut small bean curd, scald water.

    The practice measure of brighter than little fresh pork seafood bean curd 4
  5. Much dot is oily in boiler, small fire slowly scamper shrimp head, will red deepfry comes out. Shrimp sauce is very sweet, this one pace does not suggest to omit. Of course, if you are used off-the-peg shelled fresh shrimps jumps over this one pace then.

    The practice measure of brighter than little fresh pork seafood bean curd 5
  6. With boil that a bit shrimp sauce that come out to come decoct shelled fresh shrimps, decoct comes two side are golden can fill come out to reserve.

    The practice measure of brighter than little fresh pork seafood bean curd 6
  7. Do not wash pan, wear the shrimp sauce with that bit of sweet delicacy, add a bit oil again, explode sweet Jiang Sicong is white paragraph, slipped stay of proceedings of two kinds of bacterium is fried.

    The practice measure of brighter than little fresh pork seafood bean curd 7
  8. A bowl of big water is added after in a way of bacterium stay of proceedings gives water, the bean curd after scald water is being added after water is boiling piece, small fire boils 5 minutes or so in, maintain Shang Zhizhong heart murmur murmur is effervescent condition.

    The practice measure of brighter than little fresh pork seafood bean curd 8
  9. Add shrimp meat again infusion 3-5 minute, the little taste that lets feed capable person interweaves. Add thing of flavour of one small spoon to amount to flavour pole delicacy to flavor, impose a bit salt and gallinaceous fine. Add thing of a bit flavour to amount to flavour pole delicacy to flavor, colour and lustre of a thick soup letting soup is more full-bodied,

    Flavour thing amounts to flavour pole delicacy to buy a link:

    Https://chaoshi.detail.tmall.com/item.htm? Id=520290993392

    The practice measure of brighter than little fresh pork seafood bean curd 9
  10. Starch of one small spoon adds a few to rinse agitate becomes water starch. Turn conflagration, tick off a thin Gorgon euryale into water starch, sa Cong can involve fire below flower agitate.

    The practice measure of brighter than little fresh pork seafood bean curd 10

Small stick person

1.The proposal buys fresh shrimp, shrimp head boils shrimp sauce measure not to suggest to omit. Shrimp sauce is very bright can carry delicacy to grace.
2.Bean curd is used inside fat bean curd is tender perhaps bean curd Ok, fishy smell of beans of purify of proposal scald water, also give bean curd piece to decide model.
3.Have soup-stock best, added soup-stock to boil do not impose gallinaceous fine. Use clear water without soup-stock, had boiled impose little chicken fine.
2019-12-15
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