The practice of soup of bean curd of crucian carp fish, how is soup of bean curd of crucian carp fish done delicious
Work at ordinary times busy, next arriving home wait to be done not as good as some relative to longer soup. On the weekend with respect to reward with food and drink one issue oneself! Nutrition of soup of bean curd of crucian carp fish is rich, flavour is delicious, flavour pleasant, sex is smooth, enter lienal, stomach, large intestine classics, have be good at lienal appetizing, beneficial enrages benefit water, know the effect of lacteal dehumidify.

With makings 

Crucian carp fish
 2
Ginger
 5
Green
 4
Cooking wine
 A few
Bean curd
 1
Oily
 3 spoon
Salt
 Right amount
Boiled water
 Larger

The practice of soup of bean curd of crucian carp fish 

  1. Raise the crucian carp fish of size moderate, it is good to let inn-keeper kill go scale goes cheek, come home abluent, go the black skin in maw, accuse to do water share, can wipe with kitchen paper. Bean curd stripping and slicing, ginger section, sweet green 3 knot, leave 1 to cut chopped green onion to be scattered finally.

    The practice measure of soup of bean curd of crucian carp fish 1

  2. Hot pot is oily, put Jiang Pian to explode sweet, put fry in shallow oil of crucian carp fish to golden color again, search same simmer in water to golden color. Decoct can go raw meat or fish and finalize the design, be not boiled to rot (had better use do not stick boiler, be destroyed in the process that avoids simmer in water, when searching an area, the movement wants light oh! )

    The practice measure of soup of bean curd of crucian carp fish 2

  3. Boiled water is entered after decoct is good, add more a few, exceed piscine body 2 centimeters or so, because want conflagration to boil, the water in avoiding road is added not quite. Put green written guarantee, enter a few cooking wine, conflagration is stewed boil 15 minutes.

    The practice measure of soup of bean curd of crucian carp fish 3

  4. Open a lid, at that time soup had bleached, join bean curd, turn medium baking temperature continues to boil 10 minutes. Remnant 3 minutes when spill a few salt, it is good to be stewed a little while again on the lid!

    The practice measure of soup of bean curd of crucian carp fish 4

  5. Fill render palatable of a chopped green onion is scattered after going out beautiful, shang Dagong of bean curd of crucian carp fish is complete!

    The practice measure of soup of bean curd of crucian carp fish 5

Small stick person

1. adds boiled water, do not want cold water;
2. certain conflagration is stewed, such soup just are met for nothing. Alleged small fire gives clear soup, conflagration gives Bai Shang is this truth.
2019-12-16
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