Clear soup stews the practice of mutton chop, how is the clear soup mutton chop that stew done delicious
Dongyuezhi only then, establish west lake lakefront, compare a shoulder with friend, goose feather of wash one's hair flies violently, admire silver-coated, enchanting especially. Like that, face of air cooling stroke, feel cool occasionally meaning, recall in former days occasionally
      Life tens of carrying, age a few over- . On hot Shang Feng, friend photograph is accompanied, wine Yan Huan, although very much,this world geometry sees clear person Yang Jingting " the door is miscellaneous chant " , "In Beijing of tender number of the fertilizer that feed a sheep, sauce is boiled with clear soup color red. Day midday is burned come anxious and sodden, happy event without throat of fishy smell be bored with. " the heart is unripe corrupt read aloud, scene of place oneself snow, if get this soup and friend to be admired in all, deeply? Return, take mutton chop number, detergent washing clank, write water, the move is green red turnip, static wait for not urge, duration is sufficient, naturally beauty. , however is warm meaning emerges heart, contented, comfortable, self-sufficient.

With makings 

Mutton chop
 1000g
Green turnip
 250g
Carrot
 80g
Ginger
 30g
Green
 30g
Chinese prickly ash
 5
Cooking wine
 30g
Salt
 15g
White pepper
 0.5g
Clear water
 1500g

Clear soup stews the practice of mutton chop 

  1. Mutton chop 1000g: What I choose the mutton chop of this cookbook is mutton chop bone

    The practice measure of the clear soup mutton chop that stew 1

  2. Green turnip flay is cut thick piece, red turnip flay cuts hob piece, ginger section, green is cut paragraph

    The practice measure of the clear soup mutton chop that stew 2

  3. Boil one boiler water, mutton chop quick-boil is put to iron to after water boils become angry can fish out

    The practice measure of the clear soup mutton chop that stew 3

  4. The drop after fish out does moisture

    The practice measure of the clear soup mutton chop that stew 4

  5. Put the mutton chop that has ironed into the bravery inside electric pressure cooker

    The practice measure of the clear soup mutton chop that stew 5

  6. Join green red turnip, jiang Pian and green paragraph

    The practice measure of the clear soup mutton chop that stew 6

  7. Join clear water 1500g

    The practice measure of the clear soup mutton chop that stew 7

  8. Put 5 into Chinese prickly ash, saline 15g, cooking wine 30g, white pepper 0.5g

    The practice measure of the clear soup mutton chop that stew 8

  9. Put electric pressure cooker

    The practice measure of the clear soup mutton chop that stew 9

  10. Time 30 minutes

    The practice measure of the clear soup mutton chop that stew 10

  11. Heat preservation cancels after time arrives, the lid leaves to be taken out when waiting for pressure to already was done not have can

    The practice measure of the clear soup mutton chop that stew 11

Small stick person

1, mutton chop need not quick-boil is very hot too long time
2, the line of clear sweet taste that green red turnip can promote soup juice reconciles fat
3, chinese prickly ash is not too much, basically rise go raw meat or fish adds sweet effect
4, if do not have electric pressure cooker, common boiler needs small fire infusion 1 hour, water quantity increases to 1700g to control can. If use pressure cooker burning gas, criterion time decreases to 20 minutes can
2019-12-16
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