The turnip can be clear lung is expectorant, autumn is dry, cough easily, do such a bowl of warm boiling water to family, moist and whole autumn...
With makings
| 800 grams | |
| Half | |
| 1 | |
| 5 | |
| 1 | |
| 3 spoon | |
| 2 spoon | |
| 1 |
Autumn dry, drink oxtail soup of a bowl of turnip embellish the practice of one embellish ~
-
Oxtail paragraph bubble a little while.
-
Oxtail of cold water scald paragraph.
-
Conflagration boil, blood involves fire after end eduction.
-
To after dropping sewage, rinse oxtail clean.
-
Clear water is put in boiler, oxtail piece, green ginger
-
Join cooking wine
-
Small fire stew turns to boil left and right sides of a hour after conflagration is boiled.
-
Bailuo predicts flay stripping and slicing.
-
Carrot flay cuts hob.
-
In boiling water pouring after the turnip is abluent.
-
Maintain conflagration to boil 20 minutes to the turnip sodden.
-
Join salt to flavor.
-
Close the caraway below fire. A cattle of golden color is fat, look very inviting ah ~
-
Finished product is beautiful illuminate ~
Small stick person
Oxtail should be boiled can expose easily to the chopstick, eat to be not moved otherwise do not blame me oh ~
Can buying fresh oxtail is best, if do not have, the supermarket is refrigerant OK also, need to shift to an earlier date namely turnip of Bo Hehu of defrost ~ Bailuo can eat together, they are together color is good-looking, nutrition is rich! ! !
Can buying fresh oxtail is best, if do not have, the supermarket is refrigerant OK also, need to shift to an earlier date namely turnip of Bo Hehu of defrost ~ Bailuo can eat together, they are together color is good-looking, nutrition is rich! ! !