The practice of soup of crucian carp fish, how is soup of crucian carp fish done delicious
For nothing piscine soup basically is the emulsification because of grease actually, want to be able to do good emulsification only so, can have for nothing piscine soup, shang Ye will be sweeter.

The big bone soup outside can add the additive such as a few emulsifying agent get for nothing Shang Hezeng adds fragrance, so if the stew in him home is done not have so Bai Ye need not vexed.

With makings 

Crucian carp fish 1 or 2
Ginger 5
Small celery 2
Green 2
Salt Right amount
Bean curd 1
Cooking wine 2 spoon
Chinese prickly ash 6-10 bead
Peanut oil A certain number of

The practice of soup of crucian carp fish 

  1. Clear first fish, the place that green circle comes out needs take out namely, the film of the black above maw.

    The practice measure of soup of crucian carp fish 1
  2. Interior clears this kind of rate is first-class, general outside the metropolis that kill a fish clears very clean, come back to be checked from personal need.

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  3. With celery (small celery, not be Xi Qin) , green, ginger, salt, cooking wine, Chinese prickly ash (not be pink of Chinese prickly ash, also not be green Chinese prickly ash, it is safflower any of several hot spice plants, whole) , shift to an earlier date souse fish, cold storage souse probably 1 hour of above.

    Do not eat cruelly oppress to perhaps drive time need not so long time tasty, souse goes a little while.

    Souse process is more important still, can go raw meat or fish.

    Heat one crock boiled water ahead of schedule. This crock boiled water is very important!

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  4. Burn hot pot, put oil, burn oil hot.

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  5. Take out the fish of souse, control redundant moisture content, use kitchen paper next the moisture blot the fish, oil is splashed when avoiding simmer in water.

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  6. Put crucian carp fish, small fire simmer in water.

    Decoct when the celery that wraps inside piscine abdomen need not draw out, when as it happens boils boiling water, need not add alone again (if souse when did not add, when boiled water is being added later, be about to be put in Shang Li) .

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  7. When searching an area, should notice.

    The fish does not want fry in shallow oil too old, because if skin of too old fish is met,be defeated (picture in that way, but it is bad to look only actually just, taste was not affected) , but piscine fry in shallow oil gets too old hair Huang Huo became anxious can make Shangfa yellow.

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  8. Open conflagration, enter the boiled water that has boiled slowly, if can hear water and oil,give out because of high temperature at that time " grow grow grow " sound is best condition.

    Big, boiled water heats up fire to just can make the oily emulsification of decoct fish sufficient, it is Shang Bai's key.

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  9. Continue soup of the conflagration fish that boil, after water boils, add a bit salt, white pepper.

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  10. Cut good bean curd.

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  11. Put bean curd to be boiled together.

    Attention: Want to add bean curd to be about to notice, do not move a fish to perhaps can push it affirm it did not stick boiler gently only as far as possible, because was moved,can have fish bone easily, can plunge into into bean curd inside.

    PS: The child had better drink boiling water only, filter to avoid fish bone with mesh. Perhaps take out crucian carp fish, filter bean curd or food are cooked again after Shang Zhi, the meeting is a few safer.

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  12. Bean curd boiled dichotomy bell left and right sides to go, soup of the fish that boil when whole journey opens medium baking temperature or conflagration, hold the position of the scroll of water, can make soup whiter.

    PS: If be bittern bean curd, scald water is boiled again, can have it otherwise the flavour of especially other, bittern.

    But do not suggest to use bittern bean curd, can destroy the flavour of piscine soup, can use inside ester bean curd a few tenderer, without apparent olfactory bean curd.

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  13. Contain boiling water giving a fish, put onion (also need not put) , finish.

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2019-12-18
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