< chicken broth of peppery pig abdomen > , I am super favorite smell, the practice of glad small hutch
Be in Shanghai for the first time, scoop up king, had taken this boiler heart, like very much, go to Guangdong later, the small shop of chicken of abdomen of a lot of pigs, very delicious.

With makings 

Pig abdomen 1
Drumstick 1
Jiang Pian 3
White peppery bead Read him taste
Medlar A small
Salt Right amount
Gourmet powder Little

< chicken broth of peppery pig abdomen > , I am super favorite smell, the practice of glad small hutch 

  1. New pig abdomen, buy, wash clean, use saline rub next, abluent, use acetic rub, abluent, use amylaceous rub, abluent. Later, 2.3 minutes of fish out are boiled in boiler.

    < chicken broth of peppery pig abdomen > , I am super favorite smell, the practice measure of glad small hutch 1

  2. Pig abdomen is cut.

    < chicken broth of peppery pig abdomen > , I am super favorite smell, the practice measure of glad small hutch 2

  3. Drumstick stripping and slicing.

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  4. Put hot water, boil 2.3 minutes.

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  5. Clear water, put pig abdomen, jiang Pian, white peppery bead. Hour of the 1-2 that stew, stew pig abdomen can bite move, also can press with high-pressured boiler. High-pressured boiler 5-7 minute OK.

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  6. The white peppery bead that I buy, of dolly.

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  7. Pour the pig abdomen that has boiled and boiling water into arenaceous boiler, put the drumstick that has boiled next.

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  8. Enter a bottle of milk, add salt, gallinaceous essence. Stew 10 minutes or so.

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  9. Small fire is stewed, gustation is tasted to when stewing, what be short of to increase a point.

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  10. Join medlar, stew 5 minutes or so again. Tasted, had tasted.

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  11. Delicate.

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  12. Very tasty.

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  13. One boiler is drunk.

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2019-12-18
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