Oxtail is to be in ripe later " flavour " , such I feel to have taste quite, soup returns so won't much condiment to taste.
With makings
| Oxtail | 800 grams |
| Sweet green | 4 |
| Garlic | 5 valve |
| Ginger | 3 |
| Salt | Right amount |
| Milk | Right amount |
| Unripe smoke | 4 spoon |
| Balm | 1.5 spoon |
| Big jujube | 6 |
| Medlar | Right amount |
| Cooking wine | 1 spoon |
| Black peppery | Right amount |
Oxtail soup (not only Shang Hao is drunk, oxtail has taste more) practice
-
Oxtail is abluent, cold water issues boiler scald, cross cold water to reserve
-
Water is heated in stewpan, oxtail is put after water leaves, small fire turns to stew after conflagration boil about 1-1.5 hour, stew soup color extensive is white, oxtail is plunged into with the chopstick appear.
-
In the process of the oxtail that stew, we can prepare a little while " flavour " the condiment of oxtail. Green cuts chopped green onion, garlic is mincing, jiang Qie is broken reserve. Take a big bowl (can put down oxtail) fall to be born smoke, balm, cooking wine is put right amount black peppery, enter the green that has cut, ginger, garlic.
-
The fish out after oxtail has been stewed comes, in the big bowl that puts juice of mix up makings, wear one-time glove, massage, massage, after massaging " flavour " 20 minutes or so
-
"Flavour " oxtail when soup or small fire are being stewed, join right amount milk, big jujube, medlar I still am gone to inside put a few American ginseng. Small fire bubbles bubble the move that stew ～
-
After 20 minutes pass, wear one-time glove, go down broken lane of the sweet green that sticks on oxtail, garlic and ginger, let oxtail look clean oh, after do well, enter oxtail the stockpot again in, stewing 20-30 minute. After been stew, can add a few salt and black peppery. After giving boiler, scatter on chopped green onion, the oxtail soup of very pleased with oneself has been done ～
