The turnip has clear heat alexipharmic, expectorant relieve a cough, promote the secretion of saliva or body fluid stop to wait for effect, common to call par ginseng yearningly
With makings
| Pork | 500 grams |
| Turnip | 1 |
| Egg | 1 |
| Green | Right amount |
| Ginger | 3 |
| Caraway | 1 |
| Unripe smoke | 1 spoon |
| Oyster sauce | 1 spoon |
| Salt | Right amount |
| Amylaceous | 1 spoon |
| Pink of Chinese prickly ash | 1 small spoon |
| Candy | 1 small spoon |
The turnip meatball that eats surely after the Beginning of Autumn the practice of soup
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A paragraph of small mincing ginger cuts preparative green end caraway is mincing
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Pork chop joins end of onion powder ginger to be born into ground meat smoke egg of starch of candy of pink of oyster sauce Chinese prickly ash
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Begin down agitate of a direction, meat stuffing need not of agitate too the chopped meat that energetically makes fleshy bolus good into round agitate because of amylaceous meeting is put in aside first tasty
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This moment cuts the turnip into need not cut too fine
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Cold water turnip is joined in boiler conflagration of the boiler below cold water is burned
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The water in boiler is burned turn the flesh waited to bleach after it is good below medium baking temperature that into fleshy bolus all a round mass of foods fall boil a little while again put salt to involve fire
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Join caraway end to finish
