With makings
| Tomato | 2 |
| Egg | 2 |
| Salt | 1.5 spoon |
| Candy | 0.5 spoon |
| Soy | 2 grams |
The practice of tomato egg soup
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Heat one crock boiled water first, tomato delimits the cross irons 30 seconds left and right sides into boiled water
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Tomato flay
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Go stripping and slicing of the base of a fruit, cut small as far as possible a few convenient give juice
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In the knock in the bowl two eggs, agitate comes loose reserve
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The heat that heat up boiler is oily
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Join tomato, join salt, candy to break up fry
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The shovel that use boiler presses tomato, help it give juice
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Add boiled water, add little soy (it is good that this bits of soy can let tomato egg soup become super drink) , flavour should be tasted after be being boiled, too weak add salt too Xian Jiashui
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Add egg juice, before egg fluid enters boiler, want again a little agitate, when falling, here falls fall over there a bit, dispersive move falls. Left and right sides of the 20 seconds after egg fluid is entered can give boiler.
Small stick person
2, soy had better not omit
3, after the egg is entered, cannot boil too long, the egg is easy old, before adding an egg so, be about mix up flavour, after adding an egg, flavor no longer
4, the food that has an egg does not add gourmet powder commonly (the egg has offerred enough little taste)
5, the spoon in article is to point to flavor the spoon that takes in coal tub, 1 spoon candy probably 1 gram left and right sides