Yoke is crisp, need only flabby practice, suit the novice's practice
Everybody is good, I continue to share today
Bake
Cookbook -- yoke is crisp, yoke is crisp be crisp skin mug-up is classical, also be Su Shi
Moon cake
masterpiece, a lot of people like to eat, be worth eve of the Mid-autumn Festival, I will share the formula that myself uses, the young associate that likes bake can consult, the successful rate that this recipe makes is very tall, I am used via regular meeting, main reason is prescription gives 16 yoke crisp, the amount is very equal, family expenses is average
Oven
size just can be accommodated

Yoke is crisp outside it is multilayer crisp skin, it is among by package of red sweetened bean taste is entire salty yoke, bite readily go down cortical sweet crisp drop broken bits, the stuffing among expects the challenge is appropriate, be a kind of very difficult appearance is delicate, mouthfeel also is to make a person special like, so ability can love, the surface brushs an egg fluid, scattered black sesame seed, course high temperature is roast colour and lustre is very beautiful, do a Yan Zhigao
Sweetmeats
It is the ideal of every person that has deep love for bake, will come mid-autumn, OK a yoke is crisp be done, serving as the ceremony that accompany a hand to send close friends is very good choice, regular meeting lets a person look at with new eyes

With makings 

Outermost layer of skin: Flour 200 grams
Corn oil 70 grams
White sugar 20 grams
Clear water 82 grams
Short: Low muscle flour 140 grams
Butter 70 grams
Stuffing makings: Ormosia is sanded 400 grams
Salty yoke 16
Adornment: Egg fluid Right amount
Black sesame seed Right amount

Yoke is crisp, need only flabby practice, suit the novice's practice 

  1. Salty yoke is put into the bowl, immerse liquor goes raw meat or fish

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 1

  2. Place bake dish, oven warm-up 180 degrees, bake 10 minutes, put in reserve aside

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 2

  3. Will make outermost layer of skin first, flour, corn oil, white sugar, the mix in rinsing is even

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 3

  4. The helper kneads dough, enclothe last velar quiet place reserves

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 4

  5. Will do short again, low muscle flour joins the butter of bate

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 5

  6. The helper kneads glaze group

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 6

  7. Distribute dough of outermost layer of skin and short dough on average into respectively 16 wait for a portion

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 7

  8. Take squash of dough of an outermost layer of skin, the bag enters dough of a short

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 8

  9. Hold close binding off

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 9

  10. Binding off is down, roll becomes strip state

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 10

  11. From bottom to top coils

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 11

  12. Along longer way again roll becomes strip

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 12

  13. Coil again

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 13

  14. After coiling, the surface is enclothed last velar quiet place is flabby 30 minutes

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 14

  15. Flabby time uses the material that do stuffing, ormosia sand and salty yoke go up together say, in all 25, with salty yoke of wrap up of red sweetened bean taste

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 15

  16. Expect stuffing rounded, 16 had been done entirely

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 16

  17. The dough that ends flabbily two hold between Duan Xiangzhong rise

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 17

  18. Squash, roll becomes circular chip

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 18

  19. Lap a stuffing expects

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 19

  20. Hold close binding off, binding off is put downward

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 20

  21. Place bake dish, the surface brushs fluid of a yoke

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 21

  22. The inter scatters black sesame seed, oven warm-up 180 degrees, middle-level, fluctuation fire bakes 30 minutes

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 22

  23. Give heat, really sweet, I like to take the advantage of heat to eat, particularly crisp

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 23

  24. The welcome is joined complementary feed cate bake group communicate together with young associate

    Yoke is crisp, need only flabby practice, the practice measure that fits a new hand 24
2020-02-28
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