Fujian South America feeds the practice of soup of earthnut of · of · earthnut cheese
This is a practice simple, feed material to kiss civilian food.

Hot drink can be mixed stomach, the cheese shape of be deeply attached to each other exceeds suitable larynx, like this kind of greasy drink very much, because exquisite absorb more easily so,

With makings 

2 people portion
White polished glutinous rice 120 grams
Give birth to earthnut 150 grams
Rock candy (happy event is sweet can increase) 60 grams
Clear water 700 grams of 600 ~

Fujian South America feeds the practice of soup of earthnut of · of · earthnut cheese 

  1. Does earthnut, polished glutinous rice rinse overnight ahead of schedule immerse does · prepare rock candy? ? It is OK also that earthnut does not take off red garment to be used directly, but the earthnut cheese that has boiled has " angry " mouthfeel impact is not big, nutrition is comprehensive also.
    ? ? With the earthnut of desquamate, mouthfeel will be more exquisite full-bodied, smell is sweeter mellow

    The practice measure of soup of earthnut of · of cheese of earthnut of · of the cate austral Fujian 1
  2. Waterlogging caused by excessive rainfall of earthnut polished glutinous rice joins mixer inside, add right amount clear water to be hit into juice again

    The practice measure of soup of earthnut of · of cheese of earthnut of · of the cate austral Fujian 2
  3. The earthnut juice that has made filters

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  4. To make mouthfeel better, enter filter again inside pannikin

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  5. Join right amount rock candy, whole journey opens small fire, churn with what spoon keeps (firing to churn with respect to what must keep, lest agglomerate)
    Maintain all the time use small fire to boil till boiling rises. This process needs ten minutes probably
    When boiling, meet as agitate ropier and ropier, until boil the ropy rate that likes to oneself can.

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  6. If like,boiling good finished product is of dark reddish purple, still can boil a bit longer, the meeting is ropier.

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  7. Finished product

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  8. Finished product

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  9. Finished product

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2019-12-20
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