
Last weekend the friend comes to my home play, did soup of Han type hot bean curd to drink ~ to did not think of to obtain to her consistent reputably then teach everybody to do this classical Han Shi today arrange, hand incomplete party also can be done! Basically won't make mistake ~
With makings
Han type thick chili sauce | 3 big spoon |
Hot Chinese cabbage | 150 grams |
Bean curd | 1/2 piece |
Onion | 1/4 |
Green Chinese onion | 1/3 root |
Steaky pork | 10 |
Acupuncture needle stay of proceedings | 1 |
Chili face | 2 spoon |
Millet any of several hot spice plants | 2 |
Black peppery | A few |
Cooking wine | 1 spoon |
Ginger garlic | A few |
Salt | 1 spoon |
Unripe smoke | 1 spoon |
Candy | 1 spoon |
Does rice match absolutely? ? Learn the way of the soup of bean curd of hot Chinese cabbage that meets
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Prepare all feeding material
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The heat that heat up boiler is oily, steaky pork stir-fry before stewing is sweet
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Enter 1 spoon cooking wine
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Enter ginger garlic
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Enter onion
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Stir-fry before stewing is fried to onion molten
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Change arenaceous boiler, join hot Chinese cabbage
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Join green Chinese onion
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Enter boil of right amount boiled water
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Join salt
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Unripe smoke
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Chili face
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Candy
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Black peppery
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Sauce of Han type pepper
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Small fire turns to stew after agitate divide evenly boil 5 minutes
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Join bean curd and acupuncture needle stay of proceedings
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Join millet any of several hot spice plants finally
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Small fire is stewed boil 8 minutes can
Small stick person
Can eat hot word to need not add chili face to breath out ~ not quite