The practice of soup of a round mass of food of pork of a variety of Chinese cabbage, how to do delicious
The summer is burning hot, mostly not feel like eating of suffer from excessive internal heat meal, a variety of Chinese cabbage in small courtyard, the bag in freezer
Dumpling
The pig meat stuffing of remnant, deserve to nod vermicelli made from bean starch again, it is a delicacy and not few, sweet and not the relaxed Xian Shang of be bored with!

With makings 

A variety of Chinese cabbage Two
Pork stuffing 200 grams
Egg 1
Ginger 3-4 piece
Cooking wine 1 spoon
Salt 1 gram
Amylaceous 2 spoon
Unripe smoke 3 spoon
White pepper 3 spoon
Oyster sauce 1 spoon

The practice of soup of a round mass of food of pork of a variety of Chinese cabbage 

  1. Pork stuffing add salt, cooking wine, oyster sauce, unripe smoke, mix of pink of Chinese prickly ash, white pepper is even flavour 10 minutes.

    The practice measure of soup of a round mass of food of pork of a variety of Chinese cabbage 1

  2. Add an egg to arrange energetically of agitate of a direction

    The practice measure of soup of a round mass of food of pork of a variety of Chinese cabbage 2

  3. Stick to increase consistency and soft slippery mouthfeel adds 30 grams starch again agitate is good.

    The practice measure of soup of a round mass of food of pork of a variety of Chinese cabbage 3

  4. Hot pot cold oil explodes with onion powder sweet, add unripe smoke explode boiler adds water again.

    The practice measure of soup of a round mass of food of pork of a variety of Chinese cabbage 4

  5. Water opens next vermicelli made from bean starch, squeeze a round mass of food next, the out of round that my this a round mass of food squeezes all the time. After ball has been squeezed, wait one minute to boil white a bit hard fact a bit issue a variety of Chinese cabbage paragraph, boil 3 minutes two again, a variety of Chinese cabbage became soft basically a round mass of food is already fast ripe. A few mature vinegar are nodded again before giving boiler, scatter a few white pepper again can!

    The practice measure of soup of a round mass of food of pork of a variety of Chinese cabbage 5

Small stick person

The satisfy a craving that meal of on Tonga of a round mass of food of a bowl of big a variety of Chinese cabbage two bowls of rice has, very delicate very comfortable unapt get angry, again a round mass of food won't taste too few! Added pepper what two people eat is sweating, although be summer,still be very of satisfy a craving, heat preservation of this dish winter, the summer is sudoriferous go ill! ? ? ? ? ? ?
2019-12-20
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