The process that drinks so tender egg soup to do for the first time plays Hhh well. . . The key was not raw meat or fish, magical hey Ps: ? Fleabane of brume of curb emperor apology this?
With makings
| 2 | |
| 600g | |
| 2 spoon | |
| Smaller part cut | |
| 1 | |
| Salt, balm | Right amount |
Fresh and tender egg spends corn the practice of soup
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The jade grain of rice that has pared puts bowl inside, add 600g clear water, firing boil
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Corn starch adds water agitate to reserve equably
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The break up in egg knock bowl reserves
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Corn starch water is added after water leaves, agitate, boil come
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Zha small fire, slowly enter egg fluid, the edge pours edge agitate, involve fire immediately subsequently
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Join salt and balm to flavor, scatter chopped green onion to be able to leave drink
