Precious jade the practice of soup of mushroom of column prawn bacterium, how to do delicious
Guangzhou person likes to understand weather dry cold damp and hot, climate sends slight change to be able to react of soup adjust on, be not the four seasons is old fire boiling water, the summer is easier damp and hot, drink commonly when using shorter roll soup, because of embellish of enough Qing Dynasty.
    So " wait for you to come home drink boiling water " it is the lovers' prattle that Guangzhou talent can know. Also be harbor drama in female advocate people an actor's lines that wants to tell a man she is in the home to wait for him to come back most (the forehead. . . . Although I am very few,watch soap opera) .
On the weekend when be it is weekly it seems that the busiest day, because whole summer is to like Da of smooth Da of crural bifurcation Da to wander,be in each rooms, be being spent to the clean requirement of room floor board also is particularly slashing, the foot is the easiest will small fine sand experiences come out, the business that loves to work most every week so rinses one pot namely a cloth is fine fine brush every corner, begin to make the war of the kitchen next
      Mom is accidental mention: Your pa likes to drink you very much last wax gourd soup. The weather with hot broil makes a person fast melt in this summer, also make a person easy without appetite angst, more cannot bear mom sweats profusely in the kitchen, then agree on the weekend when give the 2 summer that often endure a Xian Xiangqing bright soup again
 So begin today the operation of soup

With makings 

Precious jade column
Two small
Fresh prawn 10
Tender bean curd
Crab flavour stay of proceedings
Half
Bai Yugu
Half
Green
4
Ginger
4
White pepper
1 spoon
Salt
Right amount
Cooking wine
A few
Amylaceous
Right amount
Gallinaceous essence
1 spoon

Precious jade the practice of soup of mushroom of column prawn bacterium 

  1. Those who prepare to use makings the outside and the inside is all feed capable person, burden and condiment can be decided according to taste of him be fond of, precious jade column should shift to an earlier date one late bubble leaves go saline taste, the word that allows during can change water a few times

    Precious jade the practice measure of soup of mushroom of column prawn bacterium 1
  2. Prawn head is cut off, fleshy body pares shelled fresh shrimps, open mud of shrimp of back take out and shrimp line, (Shrimp head is a good thing, must not lose, leaving) , shelled fresh shrimps adds a few cooking wine, smaller part spoon is amylaceous, any of several hot spice plants of little Bai Hu, a few taste is extremely little, moment of the souse that catch divide evenly goes raw meat or fish

    Precious jade the practice measure of soup of mushroom of column prawn bacterium 2
  3. Water is heated inside boiler, water boiling adds little salt, fall to cut water of agglomerate bean curd scald

    Precious jade the practice measure of soup of mushroom of column prawn bacterium 3
  4. The shrimp head that just cuts, some of oil is put inside boiler, head of shrimp of small fire simmer in water boils a shrimp sauce, I had the shrimp shrimp head of crisp, particularly bright also

    Precious jade the practice measure of soup of mushroom of column prawn bacterium 4
  5. With boil that bit of oil that come out to come decoct shelled fresh shrimps, decoct comes two side are golden can fill come out to reserve.

    Precious jade the practice measure of soup of mushroom of column prawn bacterium 5
  6. Do not wash pan, wear the shrimp sauce with that bit of sweet delicacy, explode sweet Jiang Cong

    Precious jade the practice measure of soup of mushroom of column prawn bacterium 6
  7. Put stay of proceedings of stay of proceedings people break up together fry break up fry

    Precious jade the practice measure of soup of mushroom of column prawn bacterium 7
  8. A bowl big water is added after bacterium stay of proceedings gives water a little

    Precious jade the practice measure of soup of mushroom of column prawn bacterium 8
  9. The bean curd that scald good water adds after the boiling that need water piece elder sister of Miss He Yaozhu, small fire boils 5 minutes or so in, maintain soup juice center to murmur murmur is risking bubble condition. Add shrimp meat again infusion 3-5 minute, the little taste that lets feed capable person interweaves shirt-sleeve, add one small spoon flavour pole delicacy flavors, colour and lustre of juice letting soup is more full-bodied

    Precious jade the practice measure of soup of mushroom of column prawn bacterium 9
  10. Next starch of one small spoon adds a few to rinse tone becomes water starch, turn conflagration falls to tick off Gorgon euryale

    Precious jade the practice measure of soup of mushroom of column prawn bacterium 10
  11. Seek the dinner service that gives oneself to like finally, fill piece scatter on chopped green onion can

    Precious jade the practice measure of soup of mushroom of column prawn bacterium 11

Small stick person

Shrimp had better be bought fresh, it is particularly good to boil shrimp sauce, shang Hui is very bright, dried scallop needs to shift to an earlier date bubble, bean curd adds saline scald water to prevent too medicinal powder
2019-12-21
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