Fresh chop is mixed lotus root piece is boiled together, lotus root is sweet tangy, qing Dynasty is sweet good drink, this also is to let Wei Moxian eat ten years not the reason of be bored with. Also be summer a Shang Pinzhi that the mouth suits to drink one ha
With makings
| Red jujube | 3 |
| Lotus lotus root | 2 |
| Chop | 1 |
| Ginger | 3 |
| Salt | Right amount |
| Cooking wine | Right amount |
The practice of the soup of chop of lotus lotus root of division elder sister
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Wash lotus lotus root clean, husk, cut small.
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Chop chop becomes a small, abluent, put into boiler, join cold water to had done not have chop, chop is scooped after the boil that need water, cast aside go float foam, outfit dish reserves.
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Red jujube goes core, I am to use scissors to cut red jujube 4 small directly.
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Enter lotus lotus root, chop, red jujube in boiler, enter right amount clear water, put 3 ginger again, enter right amount cooking wine, main to go the fishy smell of chop, choose [Bao soup] mode can.
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OK! Mouthfeel Qing Dynasty is sweet, be drunk well!
Small stick person
1, need not put oil, secrete because of the meeting in chop lardy, the Shang Gengxian that Bao comes out!
2, the cooking wine that put a drop, can go the fleshy fishy smell of chop.
2, the cooking wine that put a drop, can go the fleshy fishy smell of chop.