With makings
| Clam | 250 grams |
| Egg | 1 |
| Salt | A few |
| Young soya bean | Right amount |
| Towel gourd | 1 |
| Ginger | Cut into shreds |
| Green | Much preparation some |
Delicacy drops the practice of soup of clam of superciliary towel gourd
-
Buy fresh clam, put in buy of briny Li Jing 34 hours, let clam people to the top of one's bent spit sand come. (uncle teachs me to carry clam to want those who come to carry the sort of meat meat to extend, it returns meeting gush water)
-
Prepare skin of dig of a towel gourd, cut hob piece. Ginger cuts into shreds. Pare beans of some of young soya bean. Cut flower of some of chopped green onion.
-
Heat one boiler water, put in ginger young soya bean first, I still gave a dot oil.
-
Water left towel gourd, clam goes in, clam break want on behalf of it ripe, very fast.
-
If just want to boil clam boiling water, next this one pace can omit I want to eat with this soup
, fell to be inside soup. This noodle is super really and delicious
-
Knock an egg finally, small fire, the boiler on the lid covers boil in a covered pot over a slow fire a little while, oneself look want to be boiled much riper, I am of with a soft yolk
-
Preparation gives boiler, little salt, you had better be tasted below, because clam itself takes salt, so a few giving salt. Chopped green onion, certain scarcely can be little!
Small stick person
Write down: Clam is bought must let it spit sand, I still use little brush each cleaned housing, because above also can have silt, do you think of to eat is the thing in the mouth still washed some cleaner more be at ease (? ′ ω ` ? ′ ω ` ??